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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

monroe?



 
 
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Old 24-11-2004, 04:39 PM
Steve Calvin
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Default monroe?

I've been "outta touch" for a while between work and hunting trips.
Has anyone had any word from monroe about how they're doin'?
--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"


  #2 (permalink)  
Old 24-11-2004, 05:10 PM
Matthew L. Martin
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Steve Calvin wrote:

I've been "outta touch" for a while between work and hunting trips. Has
anyone had any word from monroe about how they're doin'?


http://groups.google.com/groups?hl=en&lr=&selm=10p7hmi76jk1e06%40corp.super news.com

That's the most recent contact I've had with them.

Matthew
  #3 (permalink)  
Old 24-11-2004, 06:14 PM
Steve Calvin
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Default

Matthew L. Martin wrote:

Steve Calvin wrote:

I've been "outta touch" for a while between work and hunting trips.
Has anyone had any word from monroe about how they're doin'?



http://groups.google.com/groups?hl=en&lr=&selm=10p7hmi76jk1e06%40corp.super news.com


That's the most recent contact I've had with them.

Matthew


thanks!

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

 




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