Yea I guess after a couple of beers that only sounded like a question to
me.thanks for responding anyway.I smoked them with the membrane on because I
got tired of trying to pull it off.I used a rub that I got here but I can't
remember who to thank.Thanks again guys
"Bo Hica" wrote in message
...
"Keggor" wrote in message
...
i got the cheap ass cut from staterbros and need to remove the membrain.

idunno you bes axin us some queshion

Keggor wrote:

Yea I guess after a couple of beers that only sounded like a question to
me.thanks for responding anyway.I smoked them with the membrane on because I
got tired of trying to pull it off.I used a rub that I got here but I can't
remember who to thank.Thanks again guys

If you have the beers *after* you try pulling the membrane, it might go
easier.

--
Aloha,

Nathan Lau
San Jose, CA

#include std.disclaimer

Keggor wrote:

Yea I guess after a couple of beers that only sounded like a question to
me.thanks for responding anyway.I smoked them with the membrane on because I
got tired of trying to pull it off.I used a rub that I got here but I can't
remember who to thank.Thanks again guys

If you have the beers *after* you try pulling the membrane, it might go
easier.

--
Aloha,

Nathan Lau
San Jose, CA

#include std.disclaimer

"Nathan Lau" wrote in message
om...
Keggor wrote:

Yea I guess after a couple of beers that only sounded like a question to
me.thanks for responding anyway.I smoked them with the membrane on
because I
got tired of trying to pull it off.I used a rub that I got here but I
can't
remember who to thank.Thanks again guys

If you have the beers *after* you try pulling the membrane, it might go
easier.

--
Aloha,

Nathan Lau
San Jose, CA

Seems to be an insatiable desire to remove membranes around here. I've done
that once and didn't see any difference. In fact I kinda like gnawing on the
cooked membrane.
Jack

"Nathan Lau" wrote in message
om...
Keggor wrote:

Yea I guess after a couple of beers that only sounded like a question to
me.thanks for responding anyway.I smoked them with the membrane on
because I
got tired of trying to pull it off.I used a rub that I got here but I
can't
remember who to thank.Thanks again guys

If you have the beers *after* you try pulling the membrane, it might go
easier.

--
Aloha,

Nathan Lau
San Jose, CA

Seems to be an insatiable desire to remove membranes around here. I've done
that once and didn't see any difference. In fact I kinda like gnawing on the
cooked membrane.
Jack

Jack Sloan wrote:
"Nathan Lau" wrote in message
om...
Keggor wrote:

Yea I guess after a couple of beers that only sounded like a question to
me.thanks for responding anyway.I smoked them with the membrane on because I
got tired of trying to pull it off.I used a rub that I got here but I can't
remember who to thank.Thanks again guys

If you have the beers *after* you try pulling the membrane, it might go
easier.

--
Aloha,

Nathan Lau
San Jose, CA

Seems to be an insatiable desire to remove membranes around here. I've done
that once and didn't see any difference. In fact I kinda like gnawing on the
cooked membrane.
Jack

I cook with the bones down and I don't know if this burns the membrane off, or
if I just never notice it after cooking. Like you, I tried to remove the
membrane once, and couldn't see the point.

BOB

"Jack Sloan" wrote:
"Nathan Lau" wrote in message
Keggor wrote:

Yea I guess after a couple of beers . . .

If you have the beers *after* you try pulling the membrane, it might go
easier.

Seems to be an insatiable desire to remove membranes around here.[]

I see more of an insatiable desire ta drink beer!

--
Nick, Cogito, ergo armatum sum


Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

Kevin S. Wilson wrote:
On Thu, 11 Nov 2004 21:45:14 -0800, "Keggor" wrote:


That's pretty much it. It's easier if the ribs are slightly frozen.

I learned something new. Removing the membranes is a pain but hadn't
thought to do it with the ribs slightly frozen. Thanks for the tip! Brian

Kevin S. Wilson wrote:
On Thu, 11 Nov 2004 21:45:14 -0800, "Keggor" wrote:


That's pretty much it. It's easier if the ribs are slightly frozen.

I learned something new. Removing the membranes is a pain but hadn't
thought to do it with the ribs slightly frozen. Thanks for the tip! Brian

On Mon, 15 Nov 2004 13:31:25 GMT, "Brian D."
wrote:

Kevin S. Wilson wrote:
On Thu, 11 Nov 2004 21:45:14 -0800, "Keggor" wrote:


That's pretty much it. It's easier if the ribs are slightly frozen.

I learned something new. Removing the membranes is a pain but hadn't
thought to do it with the ribs slightly frozen. Thanks for the tip! Brian


I believe that it was Cuch, who recommended that just slashing the
heck out of those membranes worked for him. Anybody recall that
thread? Ed? Brick? TFM?

Harry

"Harry Demidavicius" wrote in message
...
On Mon, 15 Nov 2004 13:31:25 GMT, "Brian D."
wrote:

Kevin S. Wilson wrote:
On Thu, 11 Nov 2004 21:45:14 -0800, "Keggor" wrote:


That's pretty much it. It's easier if the ribs are slightly frozen.

I learned something new. Removing the membranes is a pain but hadn't
thought to do it with the ribs slightly frozen. Thanks for the tip! Brian


I believe that it was Cuch, who recommended that just slashing the
heck out of those membranes worked for him. Anybody recall that
thread? Ed? Brick? TFM?

Harry

I do Harry. I ate some of them and they were fine. He said to be a tiny bit
careful with the knife so as to not shred the meat.

He used a very sharp paring knife, slipped it under one edge and then just ran
it to the other side of the rack.


--
__________
ht_redneck

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