Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 72
Default Stocking up for bregs

As I sit here, hashing as I smoke hash and eat the corned beef
hash...ahem, corned bregs hash...I get creeped out by thinking of Rivers
Cuomo.

He's a guy, with glasses, who pahked his cah in hahvahd yahd.

Dress like a gown,
Gaunt Trackturr
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stocking up for winter Ed Pawlowski Barbecue 0 31-08-2014 02:37 PM
Stocking up. Dimitri General Cooking 9 04-08-2014 07:23 PM
In the toe of the stocking Felice General Cooking 68 03-01-2010 09:10 PM


All times are GMT +1. The time now is 02:39 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"