Piquant Habañero & Honey Pork Chops
Categories: Pork, Meat, BBQ, Grill, Main dish
Yield: 2 servings

4 ea P ork chops boneless 1" thick
12 oz Beer
3 tb Honey
1 Habañero pepper seeded & minced
1 ts Hot sauce
1 ea Garlic clove minced
2 ea Bay leaves

Marinade:
Combine beer, honey, pepper, hot sauce, garlic & bay leaves in a small
saucepan.
Bring a boil then reduce heat.
Cover then simmer for 15 mins.
Remove from heat then discard bay leaf.

Put your pork chops into a 1-gal. plastic bag.
Pour marinade over chops rhen seal bag & refrigerate for 2-6 hrs.
Drain chops then discard marinade.
Put chops onto grill directly over med-hot coals or flame.
Grill chops for 4-5 mins. then turn chops.
Grill for 4-5 mins. more until chops are done.

ORIGIN: Kaz Podowski, Cleveland-OH, circa 2009