![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
If any of you guys find yourself in Austin, Texas this weekend, this is
a little party that we do every October-around 1500 lbs of meat(ribs, brisket,pork butt, duck, etc), and many kegs of beer, and lots of music. It is not a bar or business, just a big-ass party: http://www.enigmamedia.net/club-chi-...ib-o-rama.html |
|
|||
|
"Frank Mancuso" wrote in message ... If any of you guys find yourself in Austin, Texas this weekend, this is a little party that we do every October-around 1500 lbs of meat(ribs, brisket,pork butt, duck, etc), and many kegs of beer, and lots of music. It is not a bar or business, just a big-ass party: http://www.enigmamedia.net/club-chi-...ib-o-rama.html That's too bad I'll miss it. I'm going to Lubbock this weekend to watch TTU whip UT's ass. ;-) Tyler |