Subway's Meatball Marinara
Does anyone know with certainty who is the supplier of Subway's meatballs?
-- Thanks. --- news://freenews.netfront.net/ - complaints: --- |
Subway's Meatball Marinara
Hey Saucer:
Are they that good, or that bad? "Saucer Man" > wrote in message ... > Does anyone know with certainty who is the supplier of Subway's meatballs? > > -- > Thanks. > > > --- news://freenews.netfront.net/ - complaints: --- |
Subway's Meatball Marinara
Well, I think they are awesome. Of course, the fresh baked bread and
marinara sauce both contribute. "Tim Conde" > wrote in message ... > Hey Saucer: > > Are they that good, or that bad? --- news://freenews.netfront.net/ - complaints: --- |
Subway's Meatball Marinara
"Saucer Man" > wrote in message ... > Well, I think they are awesome. Of course, the fresh baked > bread and marinara sauce both contribute. > Saucer man, what planet are you from? -- Nonny ELOQUIDIOT (n) A highly educated, sophisticated, and articulate person who has absolutely no clue concerning what they are talking about. The person is typically a media commentator or politician. |
Subway's Meatball Marinara
Saucer Man wrote:
> Well, I think they are awesome. Of course, the fresh baked bread and > marinara sauce both contribute. > Sorry to hear of your culinary shortcomings. I hope that some day you actually get to eat some real bread. |
Subway's Meatball Marinara
On Dec 30, 4:28*pm, "Saucer Man" > wrote:
> Does anyone know with certainty who is the supplier of Subway's meatballs? Alpo. |
Subway's Meatball Marinara
"Ed Pawlowski" > wrote in message ... > Saucer Man wrote: > > Well, I think they are awesome. Of course, the fresh baked bread and > > marinara sauce both contribute. > > > > > Sorry to hear of your culinary shortcomings. I hope that some day you > actually get to eat some real bread. It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there in the store. |
Subway's Meatball Marinara
On Thu, 31 Dec 2009 00:15:31 -0600, "Jerry Sauk"
> wrote: > >"Ed Pawlowski" > wrote in message m... >> Saucer Man wrote: >> > Well, I think they are awesome. Of course, the fresh baked bread and >> > marinara sauce both contribute. >> > >> >> >> Sorry to hear of your culinary shortcomings. I hope that some day you >> actually get to eat some real bread. > > >It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there >in the store. > Who cares if they make it at the store if it is still CRAP! From: http://subway.com/subwayroot/MenuNut...gredients.aspx Sure looks healthy to me. BREADS 9-GRAIN WHEAT Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, whole wheat flour, wheat gluten, contains 2% or less of the following: oat fiber, soybean oil, salt, wheat bran, rolled wheat, rye nuggets, dough conditioners (DATEM, sodium stearoyl lactylate), yeast nutrients (calcium sulfate, ammonium sulfate), degermed yellow corn meal, rolled oats, rye flakes, caramel color, triticale flakes, parboiled brown rice, refinery syrup, honey, barley flakes, flaxseed, millet, sorghum flour, azodiacarbonamide, natural flavor (maltodextrin, natural flavor, silicon dioxide, lactic acid). Contains wheat. CIABATTA BREAD Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, yeast, salt, rye flour, sugar, dough conditioners (DATEM, ascorbic acid, enzymes), guar gum, dextrose, extra virgin olive oil, malted barley flour, soybean oil. FLATBREAD Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, malted barley flour), water, soybean oil, yeast, contains 2% or less of nonfat dry milk, salt, wheat gluten, sugar, dough conditioner (acacia gum, guar gum, ascorbic acid, L-cysteine, enzymes), calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and sodium stearoyl lactylate. Contains milk and wheat. HEARTY ITALIAN BREAD Subway® Italian bread, yellow cornmeal. Contains soy and wheat. HONEY OAT BREAD Subway® Wheat Bread, honey oat topping (organic cane juice solids, rolled oats, diced soy nuts, honey solids, wheat starch, sunflower oil, salt, caramel color, and natural flavor). Contains soy and wheat. ITALIAN (WHITE) BREAD Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. Contains wheat. ITALIAN HERBS & CHEESE BREAD Subway® Italian Bread, Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose), modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent). Contains milk and wheat. MONTEREY CHEDDAR BREAD Subway® Italian Bread, Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains milk and wheat. PARMESAN/OREGANO BREAD SUBWAY® Italian Bread, garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose), modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent). Contains milk and wheat. ROASTED GARLIC BREAD Subway® Italian Bread, Roasted Garlic Topping (yellow cornmeal, salt, sugar, green bell pepper, sodium diacetate, dehydrated garlic, spices, onion powder, soybean oil, paprika, disodium guanylate, disodium inosinate, ascorbic acid, natural flavor, soy lecithin, and not more than 2% calcium silicate (as anticaking agent). Contains wheat. SOURDOUGH BREAD Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, salt, fumaric acid, sodium stearoyl-2-lactylate, sodium diacetate, acetylated tartaric acid esters of mono-and diglycerides, lactic acid, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase, mineral oil. Contains wheat. WRAP Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono- and diglycerides added, potato starch with monoglyceride, sugar, contains 2% or less of the following: salt, vital wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides and citric acid to preserve freshness, fumaric acid, sodium bicarbonate, dough conditioner (wheat flour, calcium sulfate, sorbic acid), sodium propionate and potassium sorbate (preservatives). Contains wheat. And then there is the meat balls and sauce: MEATBALLS Beef, water, seasoning (soy protein concentrate, breadcrumbs [bleached wheat flour, sugar, salt, soybean oil, dried yeast], dehydrated onion and garlic, salt, spice, dehydrated parsley, caramel color), Romano cheese (made from pasteurized cow’s milk, cheese cultures, salt, enzymes), caramel color. Marinara Sauce: tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder. Contains milk, soy, and wheat. Sure isn't the way I make it! Gene http://www.nowyourcooking.net/ "If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny" "Thomas Jefferson" |
Subway's Meatball Marinara
On Dec 31, 12:15*am, "Jerry Sauk" > wrote:
> "Ed Pawlowski" > wrote in message > > ... > > > Saucer Man wrote: > > > Well, I think they are awesome. *Of course, the fresh baked bread and > > > marinara sauce both contribute. > > > Sorry to hear of your culinary shortcomings. * *I hope that some day you > > actually get to eat some real bread. > > It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there > in the store. Why do you get so excited about this? Do you have a vein bulging in your forehead......well.....Lord knows you don't have a vein bulging anywhere else..... |
Subway's Meatball Marinara
On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
> wrote: >Does anyone know with certainty who is the supplier of Subway's meatballs? did you have to cross post this??? Anyway, want to make your own? Here you go! MEATBALLS: Beef, water, seasoning (soy protein concentrate, breadcrumbs [bleached wheat flour, sugar, salt, soybean oil, dried yeast], dehydrated onion and garlic, salt, spice, dehydrated parsley, caramel color), Romano cheese (made from pasteurized cow’s milk, cheese cultures, salt, enzymes), caramel color. Marinara Sauce: tomatoes, tomato puree (water, tomato paste), corn syrup, high fructose corn syrup, soybean oil, modified food starch, salt, dehydrated onions, spices, onion powder. Contains milk, soy, and wheat. ITALIAN (WHITE) BREAD: Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. Contains wheat. Like Ed said.... Gene http://www.nowyourcooking.net/ "If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny" "Thomas Jefferson" |
Subway's Meatball Marinara
"projectile vomit chick" > wrote in message ... On Dec 30, 4:28 pm, "Saucer Man" > wrote: > Does anyone know with certainty who is the supplier of Subway's meatballs? Alpo. That would be Purina not Alpo? Robert |
Subway's Meatball Marinara
Jerry Sauk wrote:
> "Ed Pawlowski" > wrote in message > ... >> Saucer Man wrote: >>> Well, I think they are awesome. Of course, the fresh baked bread >>> and marinara sauce both contribute. >>> >> >> >> Sorry to hear of your culinary shortcomings. I hope that some day >> you actually get to eat some real bread. > > > It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right > there in the store. Yes, but it is still second rate. No, third rate. I've been to probably 100+ bakeries over the years that are far superior to the soft stuff at Subway. Want good Italian? go to Veccione, DiNofa, Esposito, or many others. Want real rye or pumpernickel? Widoff's or Sepvula's are my first choices, but there are others. |
Subway's Meatball Marinara
On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
> wrote: >Does anyone know with certainty who is the supplier of Subway's meatballs? They get then at the dollar store. Lou |
Subway's Meatball Marinara
On Wed, 30 Dec 2009 21:28:59 -0500, "Saucer Man"
> wrote: >Well, I think they are awesome. Of course, the fresh baked bread and >marinara sauce both contribute. I actually had one about 5 years ago and it was disgusting. The bread fell apart and the sauce sucked. The meatballs were made from total shit. Even their normal subs sucks. If you think that's good bread you really need to stay away from your computer and go out into the world. Lou |
Subway's Meatball Marinara
On Thu, 31 Dec 2009 00:15:31 -0600, "Jerry Sauk"
> wrote: > >"Ed Pawlowski" > wrote in message m... >> Saucer Man wrote: >> > Well, I think they are awesome. Of course, the fresh baked bread and >> > marinara sauce both contribute. >> > >> >> >> Sorry to hear of your culinary shortcomings. I hope that some day you >> actually get to eat some real bread. > > >It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there >in the store. LOL. Frozen dough formed in a factory. jerry you're pathetic. Lou |
Subway's Meatball Marinara
On Thu, 31 Dec 2009 03:04:23 -0500, "Robert"
> wrote: > >"projectile vomit chick" > wrote in message ... >On Dec 30, 4:28 pm, "Saucer Man" > wrote: >> Does anyone know with certainty who is the supplier of Subway's meatballs? > >Alpo. > >That would be Purina not Alpo? > >Robert Either one fits I think. I've had one of those sandwiches and it was horrible. Lou |
Subway's Meatball Marinara
"Lou Decruss" > wrote in message ... > On Thu, 31 Dec 2009 00:15:31 -0600, "Jerry Sauk" > > wrote: > >> >>"Ed Pawlowski" > wrote in message om... >>> Saucer Man wrote: >>> > Well, I think they are awesome. Of course, the fresh baked bread and >>> > marinara sauce both contribute. >>> > >>> >>> >>> Sorry to hear of your culinary shortcomings. I hope that some day you >>> actually get to eat some real bread. >> >> >>It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there >>in the store. > > LOL. Frozen dough formed in a factory. jerry you're pathetic. > > Lou he said BAKED fresh, not MADE fresh. One step lower would be SERVED fresh . .. . |
Subway's Meatball Marinara
On Thu, 31 Dec 2009 12:40:28 -0600, "Nunya Bidnits"
> wrote: >Ed Pawlowski said: >> Jerry Sauk wrote: >>> "Ed Pawlowski" > wrote in message >>> ... >>>> Saucer Man wrote: >>>>> Well, I think they are awesome. Of course, the fresh baked bread >>>>> and marinara sauce both contribute. >>>>> >>>> >>>> >>>> Sorry to hear of your culinary shortcomings. I hope that some day >>>> you actually get to eat some real bread. >>> >>> >>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right >>> there in the store. >> >> Yes, but it is still second rate. No, third rate. I've been to >> probably 100+ bakeries over the years that are far superior to the >> soft stuff at Subway. Want good Italian? go to Veccione, DiNofa, >> Esposito, or many others. Want real rye or pumpernickel? Widoff's >> or Sepvula's are my first choices, but there are others. > >I didn't mean to <plonk> nitwit you, Ed, I was referring to that projectile >moron. Another typical outhouse express user who can't keep a thread straight. I noticed when you plonked folks who responded to the troll you stripped AFB out of all but your reply to Ed's post. Hypocrisy? I think so. Are you one of the jerks over on ABF who whines about yEnc also? I quit reading your group years ago because of chest pounding needle dicks like you. And the same for the picture group you ****-sticks use but more recently. Rather than killing a thread you don't want to see you chose to puff up and throw your plonks around to those that responded yet you kiss up to Ed. I like Ed but you're a fukin cry-baby looser. Whatever you think you are I guarantee you're not. Lou |
Subway's Meatball Marinara
"Lou Decruss" > wrote in message ... > Another typical outhouse express user who can't keep a thread > straight. I noticed when you plonked folks who responded to the troll > you stripped AFB out of all but your reply to Ed's post. Hypocrisy? I > think so. Are you one of the jerks over on ABF who whines about yEnc > also? I quit reading your group years ago because of chest pounding > needle dicks like you. And the same for the picture group you > ****-sticks use but more recently. Rather than killing a thread you > don't want to see you chose to puff up and throw your plonks around to > those that responded yet you kiss up to Ed. I like Ed but you're a > fukin cry-baby looser. Whatever you think you are I guarantee you're > not. > > Lou > 2 many xperts with 2 many soapboxes. It never ends. |
Subway's Meatball Marinara
On Dec 31, 12:40*pm, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote: > Ed Pawlowski said: > > > > > > > Jerry Sauk wrote: > >> "Ed Pawlowski" > wrote in message > om... > >>> Saucer Man wrote: > >>>> Well, I think they are awesome. *Of course, the fresh baked bread > >>>> and marinara sauce both contribute. > > >>> Sorry to hear of your culinary shortcomings. * *I hope that some day > >>> you actually get to eat some real bread. > > >> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right > >> there in the store. > > > Yes, but it is still second rate. No, third rate. *I've been to > > probably 100+ bakeries over the years that are far superior to the > > soft stuff at Subway. *Want good Italian? *go to Veccione, DiNofa, > > Esposito, or many others. *Want real rye or pumpernickel? *Widoff's > > or Sepvula's are my first choices, but there are others. > > I didn't mean to <plonk> nitwit you, Ed, I was referring to that projectile > moron. Wow, I so care. LOL |
Subway's Meatball Marinara
On Dec 31, 1:43*pm, Lou Decruss > wrote:
> On Thu, 31 Dec 2009 12:40:28 -0600, "Nunya Bidnits" > > > > > > > wrote: > >Ed Pawlowski said: > >> Jerry Sauk wrote: > >>> "Ed Pawlowski" > wrote in message > >>>news:BbOdnUIT_NAdhqHWnZ2dnUVZ_o2dnZ2d@giganews. com... > >>>> Saucer Man wrote: > >>>>> Well, I think they are awesome. *Of course, the fresh baked bread > >>>>> and marinara sauce both contribute. > > >>>> Sorry to hear of your culinary shortcomings. * *I hope that some day > >>>> you actually get to eat some real bread. > > >>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right > >>> there in the store. > > >> Yes, but it is still second rate. No, third rate. *I've been to > >> probably 100+ bakeries over the years that are far superior to the > >> soft stuff at Subway. *Want good Italian? *go to Veccione, DiNofa, > >> Esposito, or many others. *Want real rye or pumpernickel? *Widoff's > >> or Sepvula's are my first choices, but there are others. > > >I didn't mean to <plonk> nitwit you, Ed, I was referring to that projectile > >moron. > > Another typical outhouse express user who can't keep a thread > straight. *I noticed when you plonked folks who responded to the troll > you stripped AFB out of all but your reply to Ed's post. Hypocrisy? *I > think so. *Are you one of the jerks over on ABF who whines about yEnc > also? *I quit reading your group years ago because of chest pounding > needle dicks like you. *And the same for the picture * group you > ****-sticks use but more recently. *Rather than killing a thread you > don't want to see you chose to puff up and throw your plonks around to > those that responded yet you kiss up to Ed. *I like Ed but you're a > fukin cry-baby looser. *Whatever you think you are I guarantee you're > not. Right on Lou! |
Subway's Meatball Marinara
On 31-Dec-2009, "Ed Pawlowski" > wrote: > Jerry Sauk wrote: > > "Ed Pawlowski" > wrote in message > > ... > >> Saucer Man wrote: > >>> Well, I think they are awesome. Of course, the fresh baked bread > >>> and marinara sauce both contribute. > >>> > >> > >> > >> Sorry to hear of your culinary shortcomings. I hope that some day > >> you actually get to eat some real bread. > > > > > > It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right > > there in the store. > > Yes, but it is still second rate. No, third rate. I've been to probably > 100+ bakeries over the years that are far superior to the soft stuff at > Subway. Want good Italian? go to Veccione, DiNofa, Esposito, or many > others. Want real rye or pumpernickel? Widoff's or Sepvula's are my > first > choices, but there are others. Howdy Ed. I have one souce only for Italian bread and I don't know where they get it from. It's brought in daily to the store and it is placed in wrapper sleeves after it gets there. (It arrives naked). And to agree with you, Subway isn't even close to the Itailian bread that I buy at Cacciaore Bros Mkt. Nor can I buy similar bread at any of the big box supermarkets, even those that bake their own bread. -- Brick (Youth is wasted on young people) |
Subway's Meatball Marinara
"Lou Decruss" > wrote in message ... > On Thu, 31 Dec 2009 03:04:23 -0500, "Robert" > > wrote: > >> >>"projectile vomit chick" > wrote in message ... >>On Dec 30, 4:28 pm, "Saucer Man" > wrote: >>> Does anyone know with certainty who is the supplier of Subway's >>> meatballs? >> >>Alpo. >> >>That would be Purina not Alpo? >> >>Robert > > Either one fits I think. I've had one of those sandwiches and it was > horrible. > > Lou Purina is the supplier. Alpo is the product. Robert |
Subway's Meatball Marinara
Brick wrote:
> > Howdy Ed. I have one souce only for Italian bread and I don't know > where they get it from. It's brought in daily to the store and it is > placed in wrapper > sleeves after it gets there. (It arrives naked). And to agree with > you, Subway > isn't even close to the Itailian bread that I buy at Cacciaore Bros > Mkt. Nor > can I buy similar bread at any of the big box supermarkets, even > those that bake their own bread. IMO, i tis worth the extra step or miles to find good bread. Fast food in this country is rather sad in many cases. Sure, some is tolerable and MdDonald's fries are a tasty snack at times, but most sandwiches are really second rate or worse. What saddens me is the fact that people accept this poor quality as being good. They've never had the quality ingredients and accept this stuff as normal. If you travel in Italy, the sandwiches on the Autostrade (turnpike) rest stops are fantastic. Crusty bread, good meats and cheeses. Last time I ate a meatball in a US sandwich shop was 45+ years ago. That was from a shop across from the grocery store that I worked in after school and we supplied the ground beef for them. |
Subway's Meatball Marinara
On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
> wrote: >Does anyone know with certainty who is the supplier of Subway's meatballs? Try Here http://abcnews.go.com/GMA/Recipes/st...1892447&page=1 |
Subway's Meatball Marinara
In article >,
"Saucer Man" > wrote: > Does anyone know with certainty who is the supplier of Subway's meatballs? I called and verified. They have their own facilities (commissary) where the meatballs and the sauce are pre-made. Everything proprietary to Subway is made corporate in house in their own facilities. Things like mayo and mustard are wholesaled in. Mass market efficiency. jt |
Subway's Meatball Marinara
On 1-Jan-2010, wrote: > On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man" > > wrote: > > >Does anyone know with certainty who is the supplier of Subway's > >meatballs? > > > Try Here > http://abcnews.go.com/GMA/Recipes/st...1892447&page=1 So much for wasting my time chasing a link. There is nothing in that link which points to the source of Subway's meatballs. The link is about someone's copycat recipe. -- Brick (Youth is wasted on young people) |
Subway's Meatball Marinara
Brick wrote:
> On 1-Jan-2010, wrote: > >> On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man" >> > wrote: >> >>> Does anyone know with certainty who is the supplier of Subway's >>> meatballs? >> >> >> Try Here >> http://abcnews.go.com/GMA/Recipes/st...1892447&page=1 > > So much for wasting my time chasing a link. There is nothing in that > link which points to the source of Subway's meatballs. The link is > about someone's copycat recipe. Even more intriguing, why would anyone want to copy them???? |
Subway's Meatball Marinara
"Steve Calvin" > wrote in message ... > wrote: >> On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man" >> > wrote: >> >>> Does anyone know with certainty who is the supplier of Subway's >>> meatballs? >> >> >> Try Here >> http://abcnews.go.com/GMA/Recipes/st...1892447&page=1 > > Too funny... > > 1 tablespoon dry bread crumbs > > 1 tablespoon fat-free milk > > 2½ ounces 96 percent lean ground beef > <snip> > > Makes 2 cups, enough for 4 sandwiches > > Seems like that's a little bit over a 1/2 oz of meat per sandwich... hope > you're not hungry! > > -- > Steve Their is a second page for the recipe that tells you the ingredients for the meat is for 1 sandwich. http://abcnews.go.com/GMA/Recipes/st...1892447&page=2 Robert |
Subway's Meatball Marinara
Robert wrote:
<snip> >>> >>> Try Here >>> http://abcnews.go.com/GMA/Recipes/st...1892447&page=1 >> Too funny... >> >> 1 tablespoon dry bread crumbs >> >> 1 tablespoon fat-free milk >> >> 2½ ounces 96 percent lean ground beef >> <snip> >> >> Makes 2 cups, enough for 4 sandwiches >> >> Seems like that's a little bit over a 1/2 oz of meat per sandwich... hope >> you're not hungry! >> >> -- >> Steve > > Their is a second page for the recipe that tells you the ingredients for the > meat is for 1 sandwich. > > http://abcnews.go.com/GMA/Recipes/st...1892447&page=2 > > > Robert > > ok... so 2 1/2 oz of meat per ONE sandwich - I still hope you're not hungry! -- Steve |
Subway's Meatball Marinara
In article >,
Steve Calvin > wrote: > > There is a second page for the recipe that tells you the ingredients for > > the meat is for 1 sandwich. > > > > http://abcnews.go.com/GMA/Recipes/st...1892447&page=2 > > ok... so 2 1/2 oz of meat per ONE sandwich - I still hope you're not hungry! That's what the "fresh baked bread" is for. jt |
Subway's Meatball Marinara
Thank you to all who responded relevantly and helpfully.
--- news://freenews.netfront.net/ - complaints: --- |
Subway's Meatball Marinara
Saucer Man wrote:
> Thank you to all who responded relevantly and helpfully. > Well, honestly, what'd you expect? You not only crossposted but you crossposted and asked about fast food meatballs on a Que group. You can't get much further apart.... -- Steve |
Subway's Meatball Marinara
Steve Calvin wrote:
> Saucer Man wrote: >> Thank you to all who responded relevantly and helpfully. >> > > Well, honestly, what'd you expect? You not only crossposted but you > crossposted and asked about fast food meatballs on a Que group. You > can't get much further apart.... I can't argue with what someone finds appealing. Heck, the forceps might have been applied too tight to his head during delivery, affecting the 'taste' centers of the brain. My GAWD, man, look at the things the french and the japanese eat and call 'tasty'. :-) -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Subway's Meatball Marinara
"Ed Pawlowski" > wrote in message ... > Jerry Sauk wrote: > > "Ed Pawlowski" > wrote in message > > ... > >> Saucer Man wrote: > >>> Well, I think they are awesome. Of course, the fresh baked bread > >>> and marinara sauce both contribute. > >>> > >> > >> > >> Sorry to hear of your culinary shortcomings. I hope that some day > >> you actually get to eat some real bread. > > > > > > It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right > > there in the store. > > Yes, but it is still second rate. No, third rate. I never said it was first rate. All I said was, to disagree with Ed, is that it's REAL bread. Which is proved by teh fact they bake it right there in fron of you. |
Subway's Meatball Marinara
Jerry Sauk wrote:
> "Ed Pawlowski" > wrote in message > ... >> Jerry Sauk wrote: >>> "Ed Pawlowski" > wrote in message >>> ... >>>> Saucer Man wrote: >>>>> Well, I think they are awesome. Of course, the fresh baked bread >>>>> and marinara sauce both contribute. >>>>> >>>> >>>> >>>> Sorry to hear of your culinary shortcomings. I hope that some >>>> day you actually get to eat some real bread. >>> >>> >>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right >>> there in the store. >> >> Yes, but it is still second rate. No, third rate. > > I never said it was first rate. All I said was, to disagree with Ed, > is that it's REAL bread. Which is proved by teh fact they bake it > right there in fron of you. So, if they baked horse-shit in front of you and called it bread, then that makes it bread? Bread has a few specific definitions, of which 'they bake it right there in front of you' is not one. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Subway's Meatball Marinara
In article >,
"Jerry Sauk" > wrote: > I never said it was first rate. All I said was, to disagree with Ed, is > that it's REAL bread. Which is proved by teh fact they bake it right there > in fron of you. Actually, they don't bake it in front of you. They bake it in advance and then cool it before they serve it to you. If you watched it bake before you ate it, you would be there a couple hours. Maybe you consider it worth your time, I don't. And the employees would be whigged out by you watching all that time, nothing else to do. jt |
Subway's Meatball Marinara
"Dave Bugg" > wrote in message ... > Jerry Sauk wrote: > > "Ed Pawlowski" > wrote in message > > ... > >> Jerry Sauk wrote: > >>> "Ed Pawlowski" > wrote in message > >>> ... > >>>> Saucer Man wrote: > >>>>> Well, I think they are awesome. Of course, the fresh baked bread > >>>>> and marinara sauce both contribute. > >>>>> > >>>> > >>>> > >>>> Sorry to hear of your culinary shortcomings. I hope that some > >>>> day you actually get to eat some real bread. > >>> > >>> > >>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right > >>> there in the store. > >> > >> Yes, but it is still second rate. No, third rate. > > > > I never said it was first rate. All I said was, to disagree with Ed, > > is that it's REAL bread. Which is proved by teh fact they bake it > > right there in fron of you. > > So, if they baked horse-shit in front of you and called it bread, then that > makes it bread? Bread has a few specific definitions, of which 'they bake it > right there in front of you' is not one. > > -- > Dave > What is best in life? "To crush your enemies, see them driven before > you, and to hear the lamentation of the women." -- Conan Idiot, baking it in front of you proves it's BREAD and not horse-shit. If they were baking horse shit, you could SEE that it's shit irregardless what they call it. |
Subway's Meatball Marinara
Jerry Sauk wrote:
> "Dave Bugg" > wrote in message > ... >> Jerry Sauk wrote: >>> "Ed Pawlowski" > wrote in message >>> ... >>>> Jerry Sauk wrote: >>>>> "Ed Pawlowski" > wrote in message >>>>> ... >>>>>> Saucer Man wrote: >>>>>>> Well, I think they are awesome. Of course, the fresh baked >>>>>>> bread and marinara sauce both contribute. >>>>>>> >>>>>> >>>>>> >>>>>> Sorry to hear of your culinary shortcomings. I hope that some >>>>>> day you actually get to eat some real bread. >>>>> >>>>> >>>>> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH >>>>> right there in the store. >>>> >>>> Yes, but it is still second rate. No, third rate. >>> >>> I never said it was first rate. All I said was, to disagree with >>> Ed, is that it's REAL bread. Which is proved by teh fact they bake >>> it right there in fron of you. >> >> So, if they baked horse-shit in front of you and called it bread, >> then that makes it bread? Bread has a few specific definitions, of >> which 'they bake it right there in front of you' is not one. >> >> -- >> Dave >> What is best in life? "To crush your enemies, see them driven >> before you, and to hear the lamentation of the women." -- Conan > > > Idiot, baking it in front of you proves it's BREAD and not > horse-shit. If they were baking horse shit, you could SEE that it's > shit irregardless what they call it. Well, thanks for proving my point, Jabba. The shit that they bake in front of you ISN'T bread, despite what they, or you, wish to call it. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
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