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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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18-10-2004, 06:45 AM
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F.G. Whitfurrows wrote in alt.food.barbecue
BigDog wrote: Dave,did my package ever make it? I'm not Dave, but your package did make it and was enjoyed by all who could stand the heat.g Come on now, twas two different batches and neither was what I would call hot. -- BigDog, To E-mail me, you know what to do. 
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18-10-2004, 06:45 AM
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F.G. Whitfurrows wrote in alt.food.barbecue
BigDog wrote: Dave,did my package ever make it? I'm not Dave, but your package did make it and was enjoyed by all who could stand the heat.g Come on now, twas two different batches and neither was what I would call hot. -- BigDog, To E-mail me, you know what to do.
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18-10-2004, 07:10 PM
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Ol' Hippie wrote in alt.food.barbecue
Well dog, it was awfully good but I only made it through 2-3 spoonfuls out of one jar, needed to cool down with about twenty beers after that. You say it ain't hot? My God man you must have stainless tastebuds! Bruce-n-Gold Beach Those were my mild batches. -- BigDog, To E-mail me, you know what to do.
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19-10-2004, 08:05 PM
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BigDog wrote:
Ol' Hippie wrote in alt.food.barbecue Well dog, it was awfully good but I only made it through 2-3 spoonfuls out of one jar, needed to cool down with about twenty beers after that. You say it ain't hot? My God man you must have stainless tastebuds! Bruce-n-Gold Beach Those were my mild batches. Big Dog, you're my new hero! TFM®
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19-10-2004, 08:05 PM
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BigDog wrote:
Ol' Hippie wrote in alt.food.barbecue Well dog, it was awfully good but I only made it through 2-3 spoonfuls out of one jar, needed to cool down with about twenty beers after that. You say it ain't hot? My God man you must have stainless tastebuds! Bruce-n-Gold Beach Those were my mild batches. Big Dog, you're my new hero! TFM®
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