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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ok, I made a bunch of chow this weekend and not as many people showed up as
expected and it's more than I'll ever be able to deal with. Will freezing any of the follow items work? If so, how? Bratwurst (cooked) Slaw Relish (store bought) Chili Sweet cooked onions Raw onions Greg Leman The Carolina Sauce Company, Inc. http://www.carolinasauce.com |
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