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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Leftovers



 
 
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Old 11-10-2004, 02:29 AM
Greg Leman
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Default Leftovers

Ok, I made a bunch of chow this weekend and not as many people showed up as
expected and it's more than I'll ever be able to deal with. Will freezing
any of the follow items work? If so, how?

Bratwurst (cooked)
Slaw
Relish (store bought)
Chili
Sweet cooked onions
Raw onions

Greg Leman
The Carolina Sauce Company, Inc.
http://www.carolinasauce.com




 




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