A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Best wishes to Dave



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 16-10-2004, 01:25 PM
Pete Romfh
Usenet poster
 
Posts: n/a
Default Best wishes to Dave

Dave;
While Peggy and I can't join in the festivities today we certainly wish you
a wild success in the new business.

You have certainly "paid your dues" and "covered the bases" over the past
year. It's been exciting following all the news and developments as you
built the foundations of your new business both virtually and literally. As
a business professional, Peggy has been commenting, "he'll need to do
thus-and-so". Most of the time I could simply say, "He's been there and did
that".

Since we can't have Q with you and the gang today we'll stop by our favorite
place here and have some of the best in Houston. Of course Houston is now
second best in the nation for great BBQ, right behind Wenatchee.
--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org


  #2 (permalink)  
Old 16-10-2004, 04:04 PM
ToLo
Usenet poster
 
Posts: n/a
Default

Pete Romfh said on 10/16/2004 7:25 AM:
Dave;
Since we can't have Q with you and the gang today we'll stop by our favorite
place here and have some of the best in Houston. Of course Houston is now
second best in the nation for great BBQ, right behind Wenatchee.


What is the name of this Q place in Houston?
  #3 (permalink)  
Old 16-10-2004, 04:04 PM
ToLo
Usenet poster
 
Posts: n/a
Default

Pete Romfh said on 10/16/2004 7:25 AM:
Dave;
Since we can't have Q with you and the gang today we'll stop by our favorite
place here and have some of the best in Houston. Of course Houston is now
second best in the nation for great BBQ, right behind Wenatchee.


What is the name of this Q place in Houston?
  #4 (permalink)  
Old 16-10-2004, 06:47 PM
Pete Romfh
Usenet poster
 
Posts: n/a
Default

ToLo wrote:
Pete Romfh said on 10/16/2004 7:25 AM:
Dave;
Since we can't have Q with you and the gang today we'll
stop by our favorite place here and have some of the
best in Houston. Of course Houston is now second best in
the nation for great BBQ, right behind Wenatchee.


What is the name of this Q place in Houston?

Williams Smokehouse (on Wheatley north of Tidwell)

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org


  #5 (permalink)  
Old 16-10-2004, 06:47 PM
Pete Romfh
Usenet poster
 
Posts: n/a
Default

ToLo wrote:
Pete Romfh said on 10/16/2004 7:25 AM:
Dave;
Since we can't have Q with you and the gang today we'll
stop by our favorite place here and have some of the
best in Houston. Of course Houston is now second best in
the nation for great BBQ, right behind Wenatchee.


What is the name of this Q place in Houston?

Williams Smokehouse (on Wheatley north of Tidwell)

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org


  #6 (permalink)  
Old 20-10-2004, 03:59 PM
Michael
Usenet poster
 
Posts: n/a
Default


"Tyler Hopper" wrote in message
...

Goode & Co. on Kirby is great but it's expensive and there's too many

yup's.

However the BBQ duck is to die for.


  #7 (permalink)  
Old 21-10-2004, 03:05 AM
Tyler Hopper
Usenet poster
 
Posts: n/a
Default


"Michael" wrote in message
...

"Tyler Hopper" wrote in message
...

Goode & Co. on Kirby is great but it's expensive and there's too many

yup's.

However the BBQ duck is to die for.


Also incredible turkey sausage.


  #8 (permalink)  
Old 21-10-2004, 03:05 AM
Tyler Hopper
Usenet poster
 
Posts: n/a
Default


"Michael" wrote in message
...

"Tyler Hopper" wrote in message
...

Goode & Co. on Kirby is great but it's expensive and there's too many

yup's.

However the BBQ duck is to die for.


Also incredible turkey sausage.


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
OT: Good Luck Dave! Graeme...in London Barbecue 13 21-10-2004 11:21 PM
Ping: Dave Bugg Harry Demidavicius Barbecue 1 19-06-2004 12:39 AM
Dave Bugg and a.f.bbq Dan Abel General Cooking 0 31-10-2003 06:19 PM
Contacting Dave Bugg Thomas Mooney Barbecue 4 17-10-2003 09:40 AM

fitness forum |
All times are GMT +1. The time now is 11:24 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Free Advertising - Online Advertising - Loans - Free eBooks Download - Lawn