A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

OT: Good Luck Dave!



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 14-10-2004, 08:18 PM
Graeme...in London
Usenet poster
 
Posts: n/a
Default OT: Good Luck Dave!

Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the best
in your venture. It has been a pleasure to watch your project grow from day
1, and I am sure, I am not alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka ol'
crackers) and tell him never to return.

Graeme


  #3 (permalink)  
Old 14-10-2004, 10:24 PM
John O
Usenet poster
 
Posts: n/a
Default


Yes...best of luck Dave, and I wish I could be there to taste some of what
you've been talking about and others have taken pictures of. (just call me
Mr. Grammar...)

I'll be doing a Boy Scout thing this weekend, eating food cooked by
teenagers. Sometimes that's a sarcasm real treat. /sarcasm

To everyone else, have just enough fun, OK?

-John O


  #4 (permalink)  
Old 15-10-2004, 02:53 AM
Steve Calvin
Usenet poster
 
Posts: n/a
Default

John O wrote:
Yes...best of luck Dave, and I wish I could be there to taste some of what
you've been talking about and others have taken pictures of. (just call me
Mr. Grammar...)

I'll be doing a Boy Scout thing this weekend, eating food cooked by
teenagers. Sometimes that's a sarcasm real treat. /sarcasm

To everyone else, have just enough fun, OK?

-John O


Yeah, have a great time everyone and here's wishing Dave a GRAND opening!

--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.

  #5 (permalink)  
Old 15-10-2004, 03:25 AM
Henry
Usenet poster
 
Posts: n/a
Default

Dave

Best of luck, Break a leg. May you have fair winds and following seas. May
the road reach up to meet your feet, etc. Congradulations.

Henry

"Graeme...in London" wrote in message
...
Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the

best
in your venture. It has been a pleasure to watch your project grow from

day
1, and I am sure, I am not alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka

ol'
crackers) and tell him never to return.

Graeme




  #6 (permalink)  
Old 15-10-2004, 08:07 AM
BigDog
Usenet poster
 
Posts: n/a
Default

Graeme...in London wrote in alt.food.barbecue

Dave,
Best wishes from this side of the pond, and feel free to eject Nick
(aka ol' crackers) and tell him never to return.

Graeme



Most definetly best wishes Dave. May you be blessed with
an abundance of business and have to hire extra help.
Also congrats to Fats and Kili. May you be blessed with
many happy and fulfilling years. Excuse any of my bad
spelling for I am srunk... er dunk, eh skunk or sometin.

--
BigDog,
To E-mail me, you know what to do.
  #7 (permalink)  
Old 15-10-2004, 11:29 AM
Michael
Usenet poster
 
Posts: n/a
Default


"Graeme...in London" wrote in message
...
Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the

best
in your venture. It has been a pleasure to watch your project grow from

day
1, and I am sure, I am not alone, in passing on my heartfelt regards.



Yea, what the Limie said, again...


  #8 (permalink)  
Old 15-10-2004, 12:13 PM
Bo Hica
Usenet poster
 
Posts: n/a
Default


"Graeme...in London" wrote in message
...
Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the
best
in your venture. It has been a pleasure to watch your project grow from
day
1, and I am sure, I am not alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka
ol'
crackers) and tell him never to return.

Graeme


Indeed - here's wishing a succussful enterprise. I only occasionally get
out to WA - but when I do, it's usually SEA and Spokane - so perhaps I can
sneak in a trip on my next visit - whenever that is.

I've been amazed at how this has gone, I wouldn't have given much for the
chances of getting this open on time 2 months ago - but Dave has really
worked wonders - I'm impressed.

I do have to wonder about the grand opening party (?). I'm sure everyone
will have a great time, but if I were a customer I'd have to wonder about a
BBQ joint that isn't open when I want dinner. I'm assuming the 7PM closing
is just for this Saturday?

Best of luck to Dave - (and congrats to the happy couple...)

- Bo


  #9 (permalink)  
Old 15-10-2004, 04:50 PM
Randy
Usenet poster
 
Posts: n/a
Default



Graeme...in London wrote:
Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the best
in your venture. It has been a pleasure to watch your project grow from day
1, and I am sure, I am not alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka ol'
crackers) and tell him never to return.

Graeme


Dave, give your customers real value, make a profit, and have fun doing
it. Best wishes! -RP

  #10 (permalink)  
Old 15-10-2004, 05:01 PM
Matthew L. Martin
Usenet poster
 
Posts: n/a
Default

Graeme...in London wrote:

Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the best
in your venture. It has been a pleasure to watch your project grow from day
1, and I am sure, I am not alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka ol'
crackers) and tell him never to return.


Yes, Dave. Have a great time and a long, profitable relationship with
your customers (one of which I hope to be in the future).

Matthew
  #11 (permalink)  
Old 15-10-2004, 05:13 PM
Nathan Lau
Usenet poster
 
Posts: n/a
Default

Graeme...in London wrote:
Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the best
in your venture. It has been a pleasure to watch your project grow from day
1, and I am sure, I am not alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka ol'
crackers) and tell him never to return.


Dave,

congratulations on finally opening your joint. Best wishes for
continued profits!

--
Aloha,

Nathan Lau
San Jose, CA

#include std.disclaimer
  #12 (permalink)  
Old 15-10-2004, 07:15 PM
George B. Ross
Usenet poster
 
Posts: n/a
Default

Graeme...in London ) opined:

Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish
you all the best in your venture. It has been a pleasure to
watch your project grow from day 1, and I am sure, I am not
alone, in passing on my heartfelt regards.

If you ever franchise your operation, let me know if you
fancy opening a branch in the UK:-)

Best wishes from this side of the pond, and feel free to
eject Nick (aka ol' crackers) and tell him never to return.

Graeme



Dave, I couldn't have said it any better than Graeme just did,
best wishes.

--
George B. Ross is
remove the obvious bits for email
Why is it that being a good boy and being good at being
a boy don't require the same set of skills? - anonymous
  #13 (permalink)  
Old 21-10-2004, 05:04 AM
n_cramer@SPAMpacbell.net
Usenet poster
 
Posts: n/a
Default

"Graeme...in London" wrote:
Dave,

The day is drawing closer.

I would like to take this opportunity, personally, to wish you all the
best in your venture. It has been a pleasure to watch your project grow
from day 1, and I am sure, I am not alone, in passing on my heartfelt
regards.

If you ever franchise your operation, let me know if you fancy opening a
branch in the UK:-)

Best wishes from this side of the pond, and feel free to eject Nick (aka
ol' crackers) and tell him never to return.

Ya know . . . 4 Q, pal! After all the nice things I said about you. I am
chagrined, to say the least!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

Vote Freedom First, but if ya don't vote, don't complain!
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 10-09-2004 05:15 AM
List of Malaysian Restaurants ($Revision: 0.25 $). Willie Lim Restaurants 1 29-12-2003 07:05 AM
rec.food.sourdough FAQ basicbread Darrell Greenwood Sourdough 0 30-10-2003 10:38 AM
rec.food.sourdough FAQ basicbread Darrell Greenwood Sourdough 0 12-10-2003 09:55 AM

fitness forum |
All times are GMT +1. The time now is 03:59 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Finance - Web Designer - Money - Credit Counseling - Mortgage Calculator