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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Dave,
The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Graeme |
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Yes...best of luck Dave, and I wish I could be there to taste some of what you've been talking about and others have taken pictures of. (just call me Mr. Grammar...) I'll be doing a Boy Scout thing this weekend, eating food cooked by teenagers. Sometimes that's a sarcasm real treat. /sarcasm To everyone else, have just enough fun, OK? -John O |
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John O wrote:
Yes...best of luck Dave, and I wish I could be there to taste some of what you've been talking about and others have taken pictures of. (just call me Mr. Grammar...) I'll be doing a Boy Scout thing this weekend, eating food cooked by teenagers. Sometimes that's a sarcasm real treat. /sarcasm To everyone else, have just enough fun, OK? -John O Yeah, have a great time everyone and here's wishing Dave a GRAND opening! -- Steve Experience is a wonderful thing. It enables you to recognize a mistake when you make it again. |
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Dave
Best of luck, Break a leg. May you have fair winds and following seas. May the road reach up to meet your feet, etc. Congradulations. Henry "Graeme...in London" wrote in message ... Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Graeme |
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Graeme...in London wrote in alt.food.barbecue
Dave, Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Graeme Most definetly best wishes Dave. May you be blessed with an abundance of business and have to hire extra help. Also congrats to Fats and Kili. May you be blessed with many happy and fulfilling years. Excuse any of my bad spelling for I am srunk... er dunk, eh skunk or sometin. -- BigDog, To E-mail me, you know what to do. |
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"Graeme...in London" wrote in message ... Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. Yea, what the Limie said, again... |
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"Graeme...in London" wrote in message ... Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Graeme Indeed - here's wishing a succussful enterprise. I only occasionally get out to WA - but when I do, it's usually SEA and Spokane - so perhaps I can sneak in a trip on my next visit - whenever that is. I've been amazed at how this has gone, I wouldn't have given much for the chances of getting this open on time 2 months ago - but Dave has really worked wonders - I'm impressed. I do have to wonder about the grand opening party (?). I'm sure everyone will have a great time, but if I were a customer I'd have to wonder about a BBQ joint that isn't open when I want dinner. I'm assuming the 7PM closing is just for this Saturday? Best of luck to Dave - (and congrats to the happy couple...) - Bo |
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Graeme...in London wrote: Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Graeme Dave, give your customers real value, make a profit, and have fun doing it. Best wishes! -RP |
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Graeme...in London wrote:
Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Yes, Dave. Have a great time and a long, profitable relationship with your customers (one of which I hope to be in the future). Matthew |
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Graeme...in London wrote:
Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Dave, congratulations on finally opening your joint. Best wishes for continued profits! -- Aloha, Nathan Lau San Jose, CA #include std.disclaimer |
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Graeme...in London ) opined:
Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Graeme Dave, I couldn't have said it any better than Graeme just did, best wishes. -- George B. Ross is remove the obvious bits for email Why is it that being a good boy and being good at being a boy don't require the same set of skills? - anonymous |
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"Graeme...in London" wrote:
Dave, The day is drawing closer. I would like to take this opportunity, personally, to wish you all the best in your venture. It has been a pleasure to watch your project grow from day 1, and I am sure, I am not alone, in passing on my heartfelt regards. If you ever franchise your operation, let me know if you fancy opening a branch in the UK:-) Best wishes from this side of the pond, and feel free to eject Nick (aka ol' crackers) and tell him never to return. Ya know . . . 4 Q, pal! After all the nice things I said about you. I am chagrined, to say the least! -- Intuitive insights from Nick, Retired in the San Fernando Valley Vote Freedom First, but if ya don't vote, don't complain! |
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