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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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13-10-2004, 04:58 AM
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Please forgive my misspelling of appropriate--spellcheck isn't working!
"Robert Kinzey" wrote in message nk.net... I've got a large number of holly bushes that have to be destroyed and will become dried wood. Can anyone tell me if this material is appropriet barbecue wood? 
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