Perhaps make a foil package of tea and sugar and place it on (or very close
to) the heating element.

I've done this on the charcoal at 220-240°; it seems to work fine.
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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Higgins" wrote in message
om...
I LOVE tea-smoked chicken and duck and am trying to figure out how do
it on my electric Meco bullet smoker. I have done it on gas and
charcoal grills many times, but those were relatively high heat,
guaranteeing the tea mixture would ignite. I keep my electric smoker
down around 160-170, and I think it goes maybe as high as 220 degrees.
To get wood chunks to smoke I have to lean the chunks up against the
elemen. How would I do it with the tea-sugar mixture???? Will it burn
really fast, or slow??? Thanks!

"Yip Yap" wrote in message

You could Google on tea smoked duck:

http://www.google.com/search?sourcei...ea+smoked+duck

You'll see a variety of techniques in the recipes.

-- YipYip -

Thanks for the resource. I'll check it out.

Best,
George

"Yip Yap" wrote in message

You could Google on tea smoked duck:

http://www.google.com/search?sourcei...ea+smoked+duck

You'll see a variety of techniques in the recipes.

-- YipYip -

Thanks for the resource. I'll check it out.

Best,
George

"Louis Cohen" wrote in message ...
Perhaps make a foil package of tea and sugar and place it on (or very close
to) the heating element.

I've done this on the charcoal at 220-240°; it seems to work fine.
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I'll start experimenting...Thanks.

"Louis Cohen" wrote in message ...
Perhaps make a foil package of tea and sugar and place it on (or very close
to) the heating element.

I've done this on the charcoal at 220-240°; it seems to work fine.
----------------------------------------------------------------------------

I'll start experimenting...Thanks.