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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Peter Bulthuis wrote:
Hello, When do you barbecue? Only in the Summer or also in the other seasons? Greetz, Peter Whenever I feel like it. Well, unless there is a hurricane in the area, but I have been known to fire up the grill and start a butt or a brisket the following day. Fed the neighbors since none of us had any electricity. Barbecueing is a year 'round activity. Actually, I tend to barbecue a little less in the summer because it's too hot outside. BOB |
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On Wed, 6 Oct 2004 22:47:44 +0200, "Peter Bulthuis"
wrote: When do you barbecue? Only in the Summer or also in the other seasons? Nearly every night, all through the year, mostly grilling during the week and cooking low-and-slow on weekends. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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Peter Bulthuis wrote: Hello, When do you barbecue? Only in the Summer or also in the other seasons? Greetz, Peter Year round, whenever possible. I tend to grill during the week, two or three times. I find that my nine year old's extracurriculars keep me from firing up every night. Weekends I usually reserve at least one day for a brisket or a pork butt. Get the lawn done, or some other such chore, while waiting for the fire to settle and then enjoy the backyard, the smoke, cold beer, kids playing in the pool, etc. I especially like low and slow in the winter, though you "winter" in South Texas is none too frigid. Still, the crisp air somehow makes the fire smell better and I even get a chance to wear a sweater once or twice. Later, George |
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"Peter Bulthuis" wrote in message ... Hello, When do you barbecue? Only in the Summer or also in the other seasons? Greetz, Peter When I have to shovel a lot of snow I stop. I do stock the freezer with bbq, brisket etc. so I'm set in the really band weather months. I put a brisket into cure tonight and it will become pastrami over the weekend. I'll cut it into quarters and freeze it. |
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On Wed, 6 Oct 2004 22:47:44 +0200, "Peter Bulthuis"
wrote: Hello, When do you barbecue? Only in the Summer or also in the other seasons? Greetz, Peter Mostly mid April to Mid January. The rest of the year I work 16 hours a day seven days a week and have no time. During that time the food I Q'd and vacuum sealer is a lifesaver. |
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bbq wrote:
Peter Bulthuis wrote: Hello, When do you barbecue? Only in the Summer or also in the other seasons? Greetz, Peter Barbecue season here(Minnesota) starts no later than January 1 and ends no later than December 31. BBQ Hah! My BBQ season is July 1 to June 30 here in the hurry-kane crossroads. BOB |
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bbq wrote:
Peter Bulthuis wrote: Hello, When do you barbecue? Only in the Summer or also in the other seasons? Greetz, Peter Barbecue season here(Minnesota) starts no later than January 1 and ends no later than December 31. BBQ Hah! My BBQ season is July 1 to June 30 here in the hurry-kane crossroads. BOB |
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On Wed, 06 Oct 2004 15:29:13 -0600, Dan Overes
wrote: Peter Bulthuis wrote: When do you barbecue? Only in the Summer or also in the other seasons? All year round! There is nothing better than BBQ'ed meat when the snow is flying and the mercury is dropping. Dan Calgary, Alberta I back off when temp gets very cold, [-10-15c], because it is hard on the equipment. What part of Calgary you from, Dan? Harry |
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Harry Demidavicius wrote:
I back off when temp gets very cold, [-10-15c], because it is hard on the equipment. What part of Calgary you from, Dan? Well, technichally I am out in Redwood Meadows, but I figure I have a better chance of people on the Internet having at least heard of Calgary. :-) |