This is a heads up for anyone in here.
I have used Madrone for the second time. Thought the first time might be
just dumb luck, this wood is AWESOME.
First time was grilling steaks, just threw on some wet chips on the hot fire
and the steaks were sooooooo tasty. Hard to describe what the smoke flavor
is, kinda sweet. We just did a wild mushroom meatloaf, one of the kinds ya
do when your clearing out the fridge lots of veggies and shrooms. We used
Lobster & Orange Peel mushrooms. Too bad we don't have any Morel's (our
personal favorites).
Anyway I digress, get your mitts on some Madrone if you can it is great.
When my internet connection is back up I will post some pics on ABF of the
wild meatloaf and the bag of Madrone we used.
Bruce-n-Gold Beach

I live in Central Texas and we have a lot of Madrone trees here but I do not
recall seeing it sold in stacks or cords by anyone. Do you know where I
might be able to order a bag? The wild mushroom meatloaf sounds like a good
one. Cheers!

- A -

"Ol' Hippie" wrote in message
...
This is a heads up for anyone in here.
I have used Madrone for the second time. Thought the first time might be
just dumb luck, this wood is AWESOME.
First time was grilling steaks, just threw on some wet chips on the hot
fire
and the steaks were sooooooo tasty. Hard to describe what the smoke flavor
is, kinda sweet. We just did a wild mushroom meatloaf, one of the kinds ya
do when your clearing out the fridge lots of veggies and shrooms. We used
Lobster & Orange Peel mushrooms. Too bad we don't have any Morel's (our
personal favorites).
Anyway I digress, get your mitts on some Madrone if you can it is great.
When my internet connection is back up I will post some pics on ABF of the
wild meatloaf and the bag of Madrone we used.
Bruce-n-Gold Beach

The bag I bought is "Larry's Gourmet Smoke Wood" a product of Oregon. I will
check at the store and see where they got it. I posted a pic of the bag on
ABF but there is not address on the bag.
Bruce-n-Gold Beach