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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote:
Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf :-) Saw that. Ya done good! Rick Simms -- A pessimist believes all women are bad. An optimist hopes they are. |
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So, how did ya grill them? Just place them on the grill and smoke away? How do ya tell when they are done? ![]() How long to marinate? I'd like to try it, it looks yummy. -W On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote: Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf :-) |
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"Woogeroo" wrote in message ... So, how did ya grill them? Just place them on the grill and smoke away? How do ya tell when they are done? ![]() How long to marinate? I'd like to try it, it looks yummy. -W On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote: Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf :-) Marinate for as long as you want, the more the brown sugar soaks in the more they caramelize though. Grilling time can vary from just enough to heat them all the way through or till they are nice and soft. I use canned peach and go for about 6-10 mins I guess, medium to low heat. They're done when the sugar starts to brown up. I like to baste it with the marinated while cooking. |
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"Woogeroo" wrote in message ... So, how did ya grill them? Just place them on the grill and smoke away? How do ya tell when they are done? ![]() How long to marinate? I'd like to try it, it looks yummy. -W On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote: Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf :-) PS. there is no way to screw them up, you will love em no matter what. |
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