|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
17-07-2004, 09:22 PM
|
|||
|
|||
Naked
Steve Wertz wrote:
On Sat, 17 Jul 2004 17:55:53 GMT, "frohe" wrote: Yep, naked butt on the ol 55 gallon drum. No seasonins - just meat, heat and smoke. Smells wonderful. I always use at least some salt. Meat (or anything) cooked with salt ads a different flavor than salting afterwards. -sw Agreed! Always salt. Even if it's just a tiny amount. BOB 
|
|
17-07-2004, 09:22 PM
|
|||
|
|||
|
Naked
Steve Wertz wrote:
On Sat, 17 Jul 2004 17:55:53 GMT, "frohe" wrote: Yep, naked butt on the ol 55 gallon drum. No seasonins - just meat, heat and smoke. Smells wonderful. I always use at least some salt. Meat (or anything) cooked with salt ads a different flavor than salting afterwards. -sw Agreed! Always salt. Even if it's just a tiny amount. BOB
|
|
17-07-2004, 11:34 PM
|
|||
|
|||
|
Naked
BOB wrote:
Agreed! Always salt. Even if it's just a tiny amount. I agree with you and Steve, BOB. I just thought I'd go back to the basics and see if I could learn anything from it. I usually have S&P and garlic powder is the bare necessities but this was fun. Good to taste just the meat and smoke for a change. -- -frohe Life is too short to be in a hurry
|
|
17-07-2004, 11:34 PM
|
|||
|
|||
|
Naked
BOB wrote:
Agreed! Always salt. Even if it's just a tiny amount. I agree with you and Steve, BOB. I just thought I'd go back to the basics and see if I could learn anything from it. I usually have S&P and garlic powder is the bare necessities but this was fun. Good to taste just the meat and smoke for a change. -- -frohe Life is too short to be in a hurry
|
|
19-07-2004, 09:51 PM
|
|||
|
|||
|
Naked
frohe wrote:
BOB wrote: Agreed! Always salt. Even if it's just a tiny amount. I agree with you and Steve, BOB. I just thought I'd go back to the basics and see if I could learn anything from it. I usually have S&P and garlic powder is the bare necessities but this was fun. Good to taste just the meat and smoke for a change. -- -frohe Life is too short to be in a hurry Yeah. It's just my taste buds that say "need *something*" whenever I leave out the salt. Without pepper and/or everything else is OK, back to the basics, but *my* taste has to have at least a little salt. BOB
|
|
19-07-2004, 09:51 PM
|
|||
|
|||
|
Naked
frohe wrote:
BOB wrote: Agreed! Always salt. Even if it's just a tiny amount. I agree with you and Steve, BOB. I just thought I'd go back to the basics and see if I could learn anything from it. I usually have S&P and garlic powder is the bare necessities but this was fun. Good to taste just the meat and smoke for a change. -- -frohe Life is too short to be in a hurry Yeah. It's just my taste buds that say "need *something*" whenever I leave out the salt. Without pepper and/or everything else is OK, back to the basics, but *my* taste has to have at least a little salt. BOB
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Naked Chef Mishap | CliffB | General Cooking | 13 | 08-04-2004 01:36 AM |
| Seattle serving sushi on top of naked woman | Cindy | Sushi | 4 | 22-11-2003 07:14 PM |
| Seattle serving sushi on top of naked woman | Cindy | Sourdough | 1 | 22-11-2003 02:25 PM |
| Seattle serving sushi on top of naked woman | Cindy | General Cooking | 11 | 22-11-2003 10:20 AM |
| Seattle serving sushi on top of naked woman | Cindy | Vegan | 4 | 21-11-2003 10:39 PM |
Linear Mode
