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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Okay, whaddya guys think of this..
http://www.potter-productions.com/VS...89cbba26b2d48d Now at this point, I'm not really feeling the need to get a video to further my BBQ skills, between the cookbooks, this newsgroup, the BBQ FAQ and experience, I seem to be coming along just fine. I did get a chuckle watching the announcer in the trailer though...it's a bit silly to listen to someone speak in perfect broadcast diction until he gets to the word " cookin' ". Heh... -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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"Jesse Skeens" wrote in message om... I agree with you Jessee. This newsgroup is great, but if a picture is worth a thousand words, then a video like this worth lots of words. As a beginner, I'd buy it. Well I'm going to order it this week. I'll let you guys know what I think of it. Jesse I, for one, am awaiting your recommendation. If you like it, I'm good for one copy, and...some of that bbq you are trying to hide behind your elbow.....heh heh |
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"Jesse Skeens" wrote in message om... I agree with you Jessee. This newsgroup is great, but if a picture is worth a thousand words, then a video like this worth lots of words. As a beginner, I'd buy it. Well I'm going to order it this week. I'll let you guys know what I think of it. Jesse I, for one, am awaiting your recommendation. If you like it, I'm good for one copy, and...some of that bbq you are trying to hide behind your elbow.....heh heh |
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