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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Grilled peaches



 
 
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  #1 (permalink)  
Old 16-07-2004, 05:10 PM
Rick Simms
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Default Grilled peaches

On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote:

Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf
:-)


Saw that.

Ya done good!


Rick Simms

--
A pessimist believes all women are bad.

An optimist hopes they are.
  #2 (permalink)  
Old 17-07-2004, 12:50 AM
Woogeroo
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Default Grilled peaches


So, how did ya grill them? Just place them on the grill and smoke
away? How do ya tell when they are done?

How long to marinate?

I'd like to try it, it looks yummy.

-W


On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote:

Marinated in rum, brown sugar, honey and cinnimon, check out the pic on abf
:-)


  #3 (permalink)  
Old 17-07-2004, 01:29 AM
Dirty Harry
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Default Grilled peaches


"Woogeroo" wrote in message
...

So, how did ya grill them? Just place them on the grill and smoke
away? How do ya tell when they are done?

How long to marinate?

I'd like to try it, it looks yummy.

-W


On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote:

Marinated in rum, brown sugar, honey and cinnimon, check out the pic on

abf
:-)


Marinate for as long as you want, the more the brown sugar soaks in the more
they caramelize though. Grilling time can vary from just enough to heat
them all the way through or till they are nice and soft. I use canned peach
and go for about 6-10 mins I guess, medium to low heat. They're done when
the sugar starts to brown up. I like to baste it with the marinated while
cooking.


  #4 (permalink)  
Old 17-07-2004, 01:30 AM
Dirty Harry
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Default Grilled peaches


"Woogeroo" wrote in message
...

So, how did ya grill them? Just place them on the grill and smoke
away? How do ya tell when they are done?

How long to marinate?

I'd like to try it, it looks yummy.

-W


On Fri, 16 Jul 2004 05:00:10 GMT, "Dirty Harry" wrote:

Marinated in rum, brown sugar, honey and cinnimon, check out the pic on

abf
:-)


PS. there is no way to screw them up, you will love em no matter what.


  #5 (permalink)  
Old 17-07-2004, 05:03 PM
Judy Cosler
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Default grilled peaches

CANNED peaches in the summer?!!!!!!!!!!@#@#$&(!@

On Sat, 17 Jul 2004 00:29:43 GMT, "Dirty Harry" wrote:

I use canned peach
and go for about 6-10 mins I guess, medium to low heat.



((.)) '))
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