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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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15-07-2004, 03:19 PM
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Medford, OR barbecue
On 14 Jul 2004 17:00:48 -0700, (Kevin) wrote:
Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? There's an article about the place he http://www.mailtribune.com/archive/2...t/081201b1.htm Scroll down near the end and you'll find a phone number and e-mail address for the reporter. He might be able to put you in touch with Mr. Williams. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology 
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15-07-2004, 03:19 PM
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Medford, OR barbecue
On 14 Jul 2004 17:00:48 -0700, (Kevin) wrote:
Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? There's an article about the place he http://www.mailtribune.com/archive/2...t/081201b1.htm Scroll down near the end and you'll find a phone number and e-mail address for the reporter. He might be able to put you in touch with Mr. Williams. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology
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16-07-2004, 04:53 PM
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Medford, OR barbecue
Yeah, I might have to do that. The only thing is the article is
fairly old and Jeff has been out of business now for a couple of years. In fact, I think he may have moved from the area, but I just don't know. Oh well, I will just have to keep on fishing. Kevin Kevin S. Wilson wrote in message . .. On 14 Jul 2004 17:00:48 -0700, (Kevin) wrote: Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? There's an article about the place he http://www.mailtribune.com/archive/2...t/081201b1.htm Scroll down near the end and you'll find a phone number and e-mail address for the reporter. He might be able to put you in touch with Mr. Williams.
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07-08-2004, 04:31 PM
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Medford, OR barbecue
Kevin said on 7/14/2004 5:00 PM:
Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? Kevin I read that article and it sounded like they were doing great. What went wrong? Why are they closed?. Just curious.
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07-08-2004, 04:31 PM
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Medford, OR barbecue
Kevin said on 7/14/2004 5:00 PM:
Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? Kevin I read that article and it sounded like they were doing great. What went wrong? Why are they closed?. Just curious.
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07-08-2004, 04:31 PM
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Medford, OR barbecue
Kevin said on 7/14/2004 5:00 PM:
Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? Kevin I read that article and it sounded like they were doing great. What went wrong? Why are they closed?. Just curious.
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23-08-2004, 05:04 PM
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Business was good, it just took a toll on their family life. 16 hours
a day most every day just wasn't for them. It's too bad since they had superb barbecue. ToLo wrote in message ... Kevin said on 7/14/2004 5:00 PM: Anybody know how to get in touch the Jeff Williams, the owner of the now defunct Texas PitStop Bar-B-Que? Kevin I read that article and it sounded like they were doing great. What went wrong? Why are they closed?. Just curious.
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