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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Question about logs/chunks



 
 
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Old 10-07-2004, 07:35 AM
Jesse Skeens
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Default Question about logs/chunks

When using logs or bug chunks in an offset do you have to pre burn
them before adding?

Also any source for logs in Orlando? I'm using a NBS if it matters.
Guess smaller log pieces would be better.

Jesse
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Old 12-07-2004, 11:29 AM
BKahuna
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Default Question about logs/chunks


Whats the general time needed to cure wood? From what I've read here
it seems about a year.


Most of what I get is already pretty dry because it's dead stuff that
comes off the trees. It's usually small branches that are no more
than a few inches in diameter. I haven't used logs or any really big
stuff.

With the humidity of Central Florida hovering around 100% in the
summer, I would figure larger stuff would take a long time to dry out.

  #10 (permalink)  
Old 13-07-2004, 11:47 AM
Bob
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Default Question about logs/chunks


"BKahuna" wrote in message
...

Whats the general time needed to cure wood? From what I've read here
it seems about a year.


Generally speaking, one year should do it for most wood, especially if is
sized for BBQ'ing.

I cut all my own wood; oak, mesquite, and pecan; and stack it out side in
the weather and let it cure for a minimum of one year.

Bob


 




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