|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
07-07-2004, 11:47 PM
|
|||
|
|||
Independence Day smokin'
BOB wrote:
**WARNING** DON'T use your thumb nail to scrape the seeds and membrane out of the peppers. I have a nice blister just barely out from under the thumb nail. I did remember not to rub my eyes or scratch until my hands were completely cleaned (with the exception, I guess, of under the thumb nail) Ouch! I avoid touching peppers too much, and I use a sharp little paring knife to cut out the membrane/seeds, then use the little knife to scrape when necessary. While I probably ought to wear gloves, I've been extra-careful with bare hands with no problems. I *do* always wear shoes when dumping a chimney of charcoal, though. I guess some kinds of burn worry me more than others ;-) Dana 
|
|
07-07-2004, 11:47 PM
|
|||
|
|||
|
Independence Day smokin'
BOB wrote:
**WARNING** DON'T use your thumb nail to scrape the seeds and membrane out of the peppers. I have a nice blister just barely out from under the thumb nail. I did remember not to rub my eyes or scratch until my hands were completely cleaned (with the exception, I guess, of under the thumb nail) Ouch! I avoid touching peppers too much, and I use a sharp little paring knife to cut out the membrane/seeds, then use the little knife to scrape when necessary. While I probably ought to wear gloves, I've been extra-careful with bare hands with no problems. I *do* always wear shoes when dumping a chimney of charcoal, though. I guess some kinds of burn worry me more than others ;-) Dana
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fourth of July : Alcohol: Independence Day Punch | Duckie ® | Recipes | 0 | 26-06-2004 01:43 PM |
| First Time Smokin Today... | Douglas St. Clair | Barbecue | 5 | 25-06-2004 05:22 PM |
| First attempt at real smokin | StocksRus® | Barbecue | 1 | 08-06-2004 07:27 PM |
| Smokin' Newbie-got good results 1st time out | Mark Gibson | Barbecue | 13 | 12-05-2004 01:56 AM |
Linear Mode
