This fathers day we as usual had a herd of kids (women), boyfriends, SIL'S
and grandkids over.

I was instructed to kick back and do nothing. (nice day)

# 3 daughter arrived with the current and many foil pouches containing
cooked babyback ribs.

I was allowed to light the grill (gas) and that was it. The ribs were
sauced warmed and glazed nicely. So I asked.

The answer was, "I have a friend who owns a sports bar in North Carolina and
he sent me some of his rub, with the house red sauce and instructions"

I asked further.

The 12 racks were rubbed and allowed to sit in the fridge for 2 days.

The 12 racks were then put onto cookie sheets with about 1/4 inch of white
vinegar covered with foil and put into a 225 degree oven for 3 to 4 hours
until tender.

You know the rest - glazed over a slow grill and served.

Although there is a time and a place for the grill, smoker and indirect Q.

IMHO this was very acceptable for a large crowd.

Dimitri