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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

request for that meat to people volumne again.



 
 
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  #1 (permalink)  
Old 23-06-2004, 04:52 PM
Stephen Russell
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Default request for that meat to people volumne again.

I didn't realize that my newsgroups had a short shelf life.

Could the poster of that chart for meat vs. people feeding repost please?

TIA

__Stephen


  #2 (permalink)  
Old 24-06-2004, 10:25 AM
frohe
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Default request for that meat to people volumne again.

Stephen Russell wrote:
I didn't realize that my newsgroups had a short shelf life.
Could the poster of that chart for meat vs. people feeding repost

please?

I didn't post this originally; I think BOB did. Anyways, here it is
http://www.ces.uga.edu/pubcd/b1039-w.html#Worksheets
--
-frohe
Life is too short to be in a hurry


 




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