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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Stephen Russell wrote:
I didn't realize that my newsgroups had a short shelf life. Could the poster of that chart for meat vs. people feeding repost please? I didn't post this originally; I think BOB did. Anyways, here it is http://www.ces.uga.edu/pubcd/b1039-w.html#Worksheets -- -frohe Life is too short to be in a hurry |
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