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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was looking here http://www.smokinchips.com/s_cart/Publish/vIndex.htm
And noticed gourmet charcoal made with beech, maple and yellow birch. I'm re-doing the outside of my house right now and using re-sawed birch for the trim. Any chance that they're the same thing, or close? Thanks, Michael |
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Michael wrote: I was looking here http://www.smokinchips.com/s_cart/Publish/vIndex.htm And noticed gourmet charcoal made with beech, maple and yellow birch. I'm re-doing the outside of my house right now and using re-sawed birch for the trim. Any chance that they're the same thing, or close? Thanks, Michael Alder, traditional for smoking salmon, is a type of birch (or birch is a type of alder...my botany's anecdotal at best)...hopefully someone knows more than I and can answer your question directly. Virtual Weber Bullet lists birch among woods suitable for use in smoking http://www.virtualweberbullet.com/woods.html According to http://ourworld.compuserve.com/homep...ional/wood.htm several birches including silver and white are used in Britain for smoking herring. Put "birch smoke cooking" into Google (without the quotes) and lots of relevant stuff turns up. |
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"Douglas Barber" wrote in message ... Michael wrote: I was looking here http://www.smokinchips.com/s_cart/Publish/vIndex.htm And noticed gourmet charcoal made with beech, maple and yellow birch. I'm re-doing the outside of my house right now and using re-sawed birch for the trim. Any chance that they're the same thing, or close? Thanks, Michael Alder, traditional for smoking salmon, is a type of birch (or birch is a type of alder...my botany's anecdotal at best)...hopefully someone knows more than I and can answer your question directly. Virtual Weber Bullet lists birch among woods suitable for use in smoking http://www.virtualweberbullet.com/woods.html According to http://ourworld.compuserve.com/homep...ional/wood.htm several birches including silver and white are used in Britain for smoking herring. Put "birch smoke cooking" into Google (without the quotes) and lots of relevant stuff turns up. Michael, There is no problem in using birch in your smoker/pit. I have used silver birch on a number of occasions with good results when smoking fish. It does burn to ash very quickly, and for this reason, I would recommend using off-cuts rather than shavings. Graeme |
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Michael wrote:
I was looking here http://www.smokinchips.com/s_cart/Publish/vIndex.htm And noticed gourmet charcoal made with beech, maple and yellow birch. I'm re-doing the outside of my house right now and using re-sawed birch for the trim. Any chance that they're the same thing, or close? Thanks, Michael So, the only worry is if it's been treated then. -- |
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