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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ol' Hippie wrote:
I have been pretty busy, and haven't been here awhile. How's the Q joint coming? Hopefully you'll see a few posts that I left a few days ago. Summary: things are lining up nicely to begin construction around July 5th, with an opening tentatively scheduled for the second week of September. Don't feel bad about being busy and missing things here; I've yet to get back with a few emails from Chef Juke, and a few others. Glad to see you touch base. Dave |
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On Mon, 21 Jun 2004 19:35:35 -0700, "Dave Bugg"
deebuggatcharterdotnet wrote: Ol' Hippie wrote: I have been pretty busy, and haven't been here awhile. How's the Q joint coming? Hopefully you'll see a few posts that I left a few days ago. Summary: things are lining up nicely to begin construction around July 5th, with an opening tentatively scheduled for the second week of September. Don't feel bad about being busy and missing things here; I've yet to get back with a few emails from Chef Juke, and a few others. Glad to see you touch base. Dave Heck Dave, Don't worry bout me... I figured you have a helluvalot going on...I amazed you find as much time to post up here on the newsgroup as you do. Say, on the topic of prices, here's a menu from a place I stopped in at in Portland a few months back. It was a few weeks after they opened and they had apparently had the doublewhammy of an unexpected big rush on a day where two of their employees were out sick (without backup). they were out of a few things, but the ribs I tried were decent enough considering..will have to go back to be sure. Anyway, here is a link to their menu. Thought it might be a closer to home place to compare prices with (even though Wenatchee ain't Portland and vice-versa... http://www.chefjuke.com/pics/bdbbq-1.jpg http://www.chefjuke.com/pics/bdbbq-2.jpg There full current menu (and a good example of a basic website) is at: http://www.bigdaddysbarbeque.net/ -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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Say, on the topic of prices, here's a menu from a place I stopped in at in Portland a few months back. It was a few weeks after they opened and they had apparently had the doublewhammy of an unexpected big rush on a day where two of their employees were out sick (without backup). they were out of a few things, but the ribs I tried were decent enough considering..will have to go back to be sure. Anyway, here is a link to their menu. Thought it might be a closer to home place to compare prices with (even though Wenatchee ain't Portland and vice-versa... http://www.chefjuke.com/pics/bdbbq-1.jpg http://www.chefjuke.com/pics/bdbbq-2.jpg There full current menu (and a good example of a basic website) is at: http://www.bigdaddysbarbeque.net/ Looks like the kind of place that doesn't let you leave hungry. Wish we had a place like that around me! |
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