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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

PING: Bugg



 
 
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  #1 (permalink)  
Old 22-06-2004, 02:35 AM
Ol' Hippie
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Default PING: Bugg

I have been pretty busy, and haven't been here awhile.
How's the Q joint coming?

"Q is the thing we strive to perfect, in the end the taste buds decide"
me
Bruce-n-Gold Beach


  #2 (permalink)  
Old 22-06-2004, 04:35 AM
Dave Bugg
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Default Bugg

Ol' Hippie wrote:
I have been pretty busy, and haven't been here awhile.
How's the Q joint coming?


Hopefully you'll see a few posts that I left a few days ago. Summary: things
are lining up nicely to begin construction around July 5th, with an opening
tentatively scheduled for the second week of September.

Don't feel bad about being busy and missing things here; I've yet to get
back with a few emails from Chef Juke, and a few others. Glad to see you
touch base.
Dave


  #3 (permalink)  
Old 22-06-2004, 05:13 AM
Chef Juke
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Default Bugg

On Mon, 21 Jun 2004 19:35:35 -0700, "Dave Bugg"
deebuggatcharterdotnet wrote:

Ol' Hippie wrote:
I have been pretty busy, and haven't been here awhile.
How's the Q joint coming?


Hopefully you'll see a few posts that I left a few days ago. Summary: things
are lining up nicely to begin construction around July 5th, with an opening
tentatively scheduled for the second week of September.

Don't feel bad about being busy and missing things here; I've yet to get
back with a few emails from Chef Juke, and a few others. Glad to see you
touch base.
Dave


Heck Dave,

Don't worry bout me... I figured you have a helluvalot going on...I
amazed you find as much time to post up here on the newsgroup as you
do.

Say, on the topic of prices, here's a menu from a place I stopped in
at in Portland a few months back. It was a few weeks after they
opened and they had apparently had the doublewhammy of an unexpected
big rush on a day where two of their employees were out sick (without
backup). they were out of a few things, but the ribs I tried were
decent enough considering..will have to go back to be sure.

Anyway, here is a link to their menu. Thought it might be a closer to
home place to compare prices with (even though Wenatchee ain't
Portland and vice-versa...

http://www.chefjuke.com/pics/bdbbq-1.jpg
http://www.chefjuke.com/pics/bdbbq-2.jpg

There full current menu (and a good example of a basic website) is at:
http://www.bigdaddysbarbeque.net/



-Chef Juke
"EVERYbody Eats When They Come To MY House!"
www.chefjuke.com

  #4 (permalink)  
Old 22-06-2004, 12:30 PM
oncler
Usenet poster
 
Posts: n/a
Default Bugg



Say, on the topic of prices, here's a menu from a place I stopped in
at in Portland a few months back. It was a few weeks after they
opened and they had apparently had the doublewhammy of an unexpected
big rush on a day where two of their employees were out sick (without
backup). they were out of a few things, but the ribs I tried were
decent enough considering..will have to go back to be sure.

Anyway, here is a link to their menu. Thought it might be a closer to
home place to compare prices with (even though Wenatchee ain't
Portland and vice-versa...

http://www.chefjuke.com/pics/bdbbq-1.jpg
http://www.chefjuke.com/pics/bdbbq-2.jpg

There full current menu (and a good example of a basic website) is at:
http://www.bigdaddysbarbeque.net/


Looks like the kind of place that doesn't let you leave hungry. Wish we
had a place like that around me!
 




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