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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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22-06-2004, 01:07 AM
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Pastrami success
Nu, so a recipe you might share maybe?
I think you start with brisket, "corn" it into corned beef, and then smoke the corned beef with a typical pastrami rub, no? -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote in message m... For anyone interested, after numerous attempts I have finally produced a decent pastrami from scratch. Pictures on abf. Jack Curry -actually, it's terrific- 
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23-06-2004, 02:08 AM
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Pastrami success
On Mon, 21 Jun 2004 03:14:25 GMT, "Jack Curry" Jack-Curry deletethis
@cfl.rr.com wrote: For anyone interested, after numerous attempts I have finally produced a decent pastrami from scratch. Pictures on abf. Jack Curry -actually, it's terrific- I've printed that out, Jack! Harry
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