frohe wrote:
BOB wrote:
"Grilled" Pizza? *Baked!*
running to hide behind definitions here

'Xactly! Anything cooked over 225°F cannot be BBQ, even pizza.
--
-frohe (laffing my ass off as I hit the Send button)
Life is too short to be in a hurry

VB eg

BOB

Dirty Harry wrote:
"frohe" wrote in message
...
BOB wrote:
"Grilled" Pizza? *Baked!*
running to hide behind definitions here

'Xactly! Anything cooked over 225°F cannot be BBQ, even pizza.
--
LOL!
So if I slow cook my ribs at 230F I guess they are grilled ribs?

If you say so.

geeeez who
makes these rules anyhow.....

A couple of "loonies" that want to come into an established newsgroup and make
up their own definitions, and try to make the world change to suit them.

BOB

BOB wrote:

frohe wrote:

BOB wrote:

"Grilled" Pizza? *Baked!*
running to hide behind definitions here

'Xactly! Anything cooked over 225°F cannot be BBQ, even pizza.
--
-frohe (laffing my ass off as I hit the Send button)
Life is too short to be in a hurry


VB eg

BOB


I suggest we distinguish between slarbecued, 230-250, indirect, and
groasted, direct, 250 plus.

frohe wrote:
Dirty Harry wrote:
'Xactly! Anything cooked over 225°F cannot be BBQ, even pizza.

So if I slow cook my ribs at 230F I guess they are grilled ribs?

Nope, gotta be over 350°F to be grillin. 226-349°F has been called
"roasting". Seems most of us here make some kick ass roasted BBQ.

ROTFL MAO!


geeeez who makes these rules anyhow.....

Those who believe ya gotta have rules for Q'n. I guess I'm one of em
in a way. I have 1 rule for making Q - you gotta have meat, heat,
smoke and lots of cold beer.
--
-frohe
Life is too short to be in a hurry

Beers to ya! (hoistin' one high in your direction)

BOB

BOB wrote:
Beers to ya! (hoistin' one high in your direction)

Thank ya, sir. I'll be hoistin one back atcha this afternoon.
--
-frohe
Life is too short to be in a hurry

On 27-Jun-2004, " BOB" wrote:

frohe wrote:
Dirty Harry wrote:
'Xactly! Anything cooked over 225°F cannot be BBQ, even pizza.

I have 6# of pulled brisket here, however, I cooked it at ~280°. So what
do I call it. I guess I'm wrong to call 'my' brisket sammy's with coleslaw
BBQ even if they are good. Pic on ABF, brick149.jpg. Pulled brisket tip,
brick144.jpg.


So if I slow cook my ribs at 230F I guess they are grilled ribs?

Nope, gotta be over 350°F to be grillin. 226-349°F has been called
"roasting". Seems most of us here make some kick ass roasted BBQ.

I have some kick ass roasted brisket then. I can live with that.


ROTFL MAO!


geeeez who makes these rules anyhow.....

Those who believe ya gotta have rules for Q'n. I guess I'm one of em
in a way. I have 1 rule for making Q - you gotta have meat, heat,
smoke and lots of cold beer.
--
-frohe
Life is too short to be in a hurry

Beers to ya! (hoistin' one high in your direction)

BOB

Gotta make a beer run. Not enough left to support another smoking
session.
--
M&M ("When You're Over The Hill You Pick Up Speed")

" BOB" wrote in message ...
Tyler Hopper wrote:
"RZ" wrote in message
...
Since I'm about to take the plung and purchase a smoker I was
interested in knowing if anyone tries/cares to cook healtly items with
their smoker. I really love the idea of smoking everything and
anything but don't want to gain 50lbs in the process. Since the
fattier the better seems the best for smoking. Any links to good eats
which are still good for you?

Thanks,
RZ

Just about any grilled veggie is great. Typical onions and the various
peppers
are staples. My family loves grilled eggplant and asparagus is spectacular
when
grilled.

Get a pizza stone and grill some pizza.

"Grilled" Pizza? *Baked!*
EG

BOB

No hiding necessary. I have grilled pizza as in directly on the cooking grate
and no pizza stone as well as baking it on the stone. Either way, they're great.

_________
ht_redneck