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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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17-06-2004, 12:43 AM
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Took day off of Work ands Smoked!
Ch wrote:
Took day off of Work ands Smoked some babyback ribs. No sauce. no rub. just hickory bark smoked.Great!!! (if done a temp just a bit high.) Let me know if you need a note for work.... this is a great reason to skip out. :-) 
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17-06-2004, 04:39 AM
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Took day off of Work ands Smoked!
Ch wrote: Took day off of Work ands Smoked some babyback ribs. No sauce. no rub. just hickory bark smoked.Great!!! (if done a temp just a bit high.) Hey, me too! 'Cept mine were spares, and I rubbed 'em, and I used wood, not bark. -- Fosco Gamgee Whitfurrows and his 6" boner The best minds are not in government. If any were, business would hire them away. Ronald Reagan
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17-06-2004, 05:35 AM
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Took day off of Work ands Smoked!
"Ch" wrote in news:uT2Ac.341383
: Took day off of Work ands Smoked some babyback ribs. No sauce. no rub. just hickory bark smoked.Great!!! (if done a temp just a bit high.) You must feel terribly guilty! -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it.
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