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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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18-06-2004, 01:01 AM
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Black Locust ??
"Kevin" wrote in message ...
Hi all, I have just split three chords of black locust from trees off my lot. Anyone try this wood to smoke with? I have not heard of anyone smoking with black locust, but my guess is that it would work. A trial run will tell you what it tastes like. Black locust makes excellent firewood, that's for sure. It burns hot with lots of sparks. Black locust is a very fine wood for fenceposts, fence rails, landscape edging, arbors, etc. -- Yip 
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19-06-2004, 10:16 PM
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Black Locust ??
On Thu, 17 Jun 2004 16:01:14 -0700, Yip Yap wrote:
"Kevin" wrote in message ... Hi all, I have just split three chords of black locust from trees off my lot. Anyone try this wood to smoke with? I have not heard of anyone smoking with black locust, but my guess is that it would work. A trial run will tell you what it tastes like. Black locust makes excellent firewood, that's for sure. It burns hot with lots of sparks. Black locust is a very fine wood for fenceposts, fence rails, landscape edging, arbors, etc. -- Yip IMHO, Locust tastes bad (too resinous) similar to Hemlock/spruce Just two cents worth!
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23-06-2004, 03:58 PM
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Black Locust ??
"JBSummer" wrote in message ... Man, at first I thought you were trying to figure out something to do with those leftover cicadas... Id suggest barbecuing them at 350 on a gas grill wrapped in foil. Prepare by boiling then dousing in liquid smoke. -CAL
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