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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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16-06-2004, 02:15 AM
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thank you and 1 more quick question
We have on our property - apple,oak,hickory,maple,mulberry and misc other
trees. Can we use the trimmings from those for smoke? are there ones to avoid (toxic or something)? I may have alder trees. I don't know what they are - but if they grow around here then we probably have some. If I use maple wood to smoke stuff will it impart that maple flavor in bacon or is that something different? thanks again. I'm currently downloading the bbq FAQ's Susie 
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16-06-2004, 03:57 AM
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thank you and 1 more quick question
SS2 wrote:
We have on our property - apple,oak,hickory,maple,mulberry and misc other trees. Can we use the trimmings from those for smoke? Apple, oak, hickory and maple --- most definitely. I'm not sure about mulberry. I may have alder trees. Alder is great as well. If I use maple wood to smoke stuff will it impart that maple flavor in bacon or is that something different? Something different. Maple provides a good flavor smoke that isn't as "tangy" as hickory or oak.
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16-06-2004, 12:12 PM
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thank you and 1 more quick question
On Tue, 15 Jun 2004 19:15:50 -0500, "SS2"
reported to us: If I use maple wood to smoke stuff will it impart that maple flavor in bacon or is that something different? Are you thinking of that maple syrup taste? Won't get that from the smoke. I have a whole lot of apple, and have not found something that doesn't smoke well with it. FWIW, Wally "No one has ever had an idea in a dress suit." Sir Frederick G. Banting
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16-06-2004, 08:10 PM
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thank you and 1 more quick question
On Tue, 15 Jun 2004 19:15:50 -0500, "SS2"
wrote: We have on our property - apple,oak,hickory,maple,mulberry and misc other trees. Can we use the trimmings from those for smoke? are there ones to avoid (toxic or something)? I may have alder trees. I don't know what they are - but if they grow around here then we probably have some. If I use maple wood to smoke stuff will it impart that maple flavor in bacon or is that something different? Dunno about mulberry, but apple and alder are excellent with poultry and fish. Oak and hickory go well with beef and pork, as does maple. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology
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