This isn't near as good as the actual Magazine, but not bad. I had 3 photos
in the mag the other guys had 1. Click on "good taste" then click on the
first link on the right.
http://www.gainesvillemagazine.com/
Big Jim

www.lazyq.com

--
Big Jim

www.lazyq.com

Big Jim wrote:

This isn't near as good as the actual Magazine, but not bad. I had 3 photos
in the mag the other guys had 1. Click on "good taste" then click on the
first link on the right.
http://www.gainesvillemagazine.com/
Big Jim

www.lazyq.com

--
Big Jim

www.lazyq.com



Looks great Jim! Just to help out here's the direct link.

"Summertime and the grilling is easy"

http://www.gainesvillesun.com/apps/pbcs.dll/article?AID=/20040610/MAGAZINE02/40608029/-1/magazine02


--
Reg email: RegForte (at) (that free MS email service) (dot) com

Big Jim wrote:
This isn't near as good as the actual Magazine, but not bad. I had 3 photos
in the mag the other guys had 1. Click on "good taste" then click on the
first link on the right.
http://www.gainesvillemagazine.com/
Big Jim

www.lazyq.com

Great article! "Barbecue is a technique, not a recipe" could hardly be a
clearer way of making a great point, and now to prove that I completely
missed it, that mustard sauce recipe looks really interesting, I've seen
mustard sauce recipes before but nothing like that one...includes chili
powder, butter, and soy sauce...gotta try that....

Big Jim wrote:
This isn't near as good as the actual Magazine, but not bad.

Congrats on a fine write-up, Jim.
Dave

Steve Wertz wrote:
On Thu, 10 Jun 2004 23:21:37 GMT, "Big Jim"
wrote:


This isn't near as good as the actual Magazine, but not bad. I had 3
photos in the mag the other guys had 1.

Does sound like you have much competition down there if this is
your competitors best recipe:

- Wrap the Boston Butt in heavy-duty aluminum foil after applying
the three seasonings - seasoning salt, Worcestershire sauce and
garlic powder. Cook the foil-wrapped Boston Butt on one side for
two hours on low heat. Turn it over and cook for another two
hours. Open the aluminum foil and allow it to cook for another 30


Ho-lee-sheepshit, that looks ee-zee. Can I just do it that way on my grill?
That'd be the same as Barbecue, right?

--
Fosco cl Whitfurrows
and his 6" boner

Big Jim wrote:
This isn't near as good as the actual Magazine, but not bad. I had 3
photos in the mag the other guys had 1. Click on "good taste" then
click on the first link on the right.
http://www.gainesvillemagazine.com/
Big Jim

www.lazyq.com


Nice write up, there, Jim. Way to go.
Now if I can just figger how I'm gonna get to Micanopy.

--
Fosco Gamgee Whitfurrows
and his 6" boner

F.G. Whitfurrows wrote:
Steve Wertz wrote:

On Thu, 10 Jun 2004 23:21:37 GMT, "Big Jim"
wrote:



This isn't near as good as the actual Magazine, but not bad. I had 3
photos in the mag the other guys had 1.

Does sound like you have much competition down there if this is
your competitors best recipe:

- Wrap the Boston Butt in heavy-duty aluminum foil after applying
the three seasonings - seasoning salt, Worcestershire sauce and
garlic powder. Cook the foil-wrapped Boston Butt on one side for
two hours on low heat. Turn it over and cook for another two
hours. Open the aluminum foil and allow it to cook for another 30

Ho-lee-sheepshit, that looks ee-zee. Can I just do it that way on my grill?
That'd be the same as Barbecue, right?

Well, if you use Kingsford...

;-)
Dana

"Big Jim" wrote in message ...
This isn't near as good as the actual Magazine, but not bad. I had 3 photos
in the mag the other guys had 1. Click on "good taste" then click on the
first link on the right.
http://www.gainesvillemagazine.com/
Big Jim

www.lazyq.com


Way to go Big Jim.

Rob

F.G. Whitfurrows wrote:
Steve Wertz wrote:
On Thu, 10 Jun 2004 23:21:37 GMT, "Big Jim"
wrote:


This isn't near as good as the actual Magazine, but not bad. I had 3
photos in the mag the other guys had 1.

Does sound like you have much competition down there if this is
your competitors best recipe:

- Wrap the Boston Butt in heavy-duty aluminum foil after applying
the three seasonings - seasoning salt, Worcestershire sauce and
garlic powder. Cook the foil-wrapped Boston Butt on one side for
two hours on low heat. Turn it over and cook for another two
hours. Open the aluminum foil and allow it to cook for another 30


Ho-lee-sheepshit, that looks ee-zee. Can I just do it that way on my
grill? That'd be the same as Barbecue, right?

That ******* deliberately left the secret ingredient outta the recipe.

Jack Curry
-you know what it is-

"F.G. Whitfurrows" wrote in message
...


Steve Wertz wrote:
On Thu, 10 Jun 2004 23:21:37 GMT, "Big Jim"
wrote:


This isn't near as good as the actual Magazine, but not bad. I had 3
photos in the mag the other guys had 1.

Does sound like you have much competition down there if this is
your competitors best recipe:

- Wrap the Boston Butt in heavy-duty aluminum foil after applying
the three seasonings - seasoning salt, Worcestershire sauce and
garlic powder. Cook the foil-wrapped Boston Butt on one side for
two hours on low heat. Turn it over and cook for another two
hours. Open the aluminum foil and allow it to cook for another 30


Ho-lee-sheepshit, that looks ee-zee. Can I just do it that way on my
grill?
That'd be the same as Barbecue, right?

--
Fosco cl Whitfurrows
and his 6" boner

Only on the gas grill, Fosc.
Jack

Big Jim wrote:

This isn't near as good as the actual Magazine, but not bad. I had 3 photos
in the mag the other guys had 1. Click on "good taste" then click on the
first link on the right.
http://www.gainesvillemagazine.com/

Nice write-up. I'd love to get down to the south and try real BBQ
rather than eating the approximations we get up here in the great white
north.

"F.G. Whitfurrows" wrote:

Fosco cl Whitfurrows
^^


I caught it Fosco.

-CAL

F.G. Whitfurrows wrote:
Big Jim wrote:
This isn't near as good as the actual Magazine, but not bad. I had 3
photos in the mag the other guys had 1. Click on "good taste" then
click on the first link on the right.
http://www.gainesvillemagazine.com/
Big Jim

www.lazyq.com


Nice write up, there, Jim. Way to go.
Now if I can just figger how I'm gonna get to Micanopy.

--
Fosco Gamgee Whitfurrows
and his 6" boner

You figger it out, I'll buy your beer and you won't have to invite me over for
leftovers (up in the Great White Northwest)

BOB

"Dan Overes" wrote in message
...
Big Jim wrote:

This isn't near as good as the actual Magazine, but not bad. I had 3
photos
in the mag the other guys had 1. Click on "good taste" then click on the
first link on the right.
http://www.gainesvillemagazine.com/

Nice write-up. I'd love to get down to the south and try real BBQ
rather than eating the approximations we get up here in the great white
north.

Agreed. I like the fact that Big Jim is willing to share his recipes. Makes
the other guys look like insecure egomaniacs.
Ed

http://pages.cthome.net/edhome

Edwin Pawlowski wrote:

Agreed. I like the fact that Big Jim is willing to share his
recipes. Makes the other guys look like insecure egomaniacs.
Ed

http://pages.cthome.net/edhome


Jim, I'm wondering if your outlook on BBQ has changed any since discovering
the BBQ FAQ and A.F.B. ?
--