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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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10-06-2004, 08:40 PM
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Pastrami smoke type?
James Abercrombie wrote:
What kind of wood is traditional when smoking a brisket for pastrami? I've done a good bit of research on this and concluded that there is no single traditional smoke type. I usually just use apple. If someone knows of one I'd love to hear about it too. -- Reg email: RegForte (at) (that free MS email service) (dot) com 
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10-06-2004, 09:02 PM
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Pastrami smoke type?
James Abercrombie wrote:
What kind of wood is traditional when smoking a brisket for pastrami? Thanks, James Interesting article he http://www.geocities.com/old_soothsa...nyt030430.html mentions a mixture of hickory and apple, and makes it sound like there's probably not an iron-clad tradition in the matter.
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10-06-2004, 09:23 PM
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Pastrami smoke type?
Douglas Barber wrote:
Interesting article he http://www.geocities.com/old_soothsa...nyt030430.html mentions a mixture of hickory and apple, and makes it sound like there's probably not an iron-clad tradition in the matter. Douglas, thanks for the link. Yes, I've seen that article. It's good to see I'm not the only one interested in such things. I've gone back into old cookbooks from various sources in search of an answer. Also talked to a lot of old Jewish folk  Still looking for the definitive answer, and I suspect there may not be one. -- Reg email: RegForte (at) (that free MS email service) (dot) com
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10-06-2004, 09:26 PM
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Pastrami smoke type?
Reg wrote: Douglas Barber wrote: Interesting article he http://www.geocities.com/old_soothsa...nyt030430.html mentions a mixture of hickory and apple, and makes it sound like there's probably not an iron-clad tradition in the matter. Douglas, thanks for the link. Yes, I've seen that article. It's good to see I'm not the only one interested in such things. I've gone back into old cookbooks from various sources in search of an answer. Also talked to a lot of old Jewish folk Still looking for the definitive answer, and I suspect there may not be one. Guess we'll have to settle for a good pastrami sandwich now and then...one of life's finer pleasures!
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12-06-2004, 05:42 PM
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Pastrami smoke type?
"James Abercrombie" wrote in message hlink.net... What kind of wood is traditional when smoking a brisket for pastrami? Thanks, James James, I've tried this (with not much success) and as I understand you need to use a corned beef brisket. Michael
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