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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Jerky (experiment)



 
 
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  #31 (permalink)  
Old 15-06-2004, 02:04 AM
cl
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Default Jerky (experiment)


wrote :

Here's the big difference, moron: I've had debates, arguments and
disagreements with Monroe and many of the others here, but they have

always
been congenial, respectful, humorous and friendly. You, on the other hand,
have proven yourself to be an ill-mannered, uneducated lout, incapable of
anything besides ad hominum attacks! Take comfort in knowing that, despite
this, I feel sorry for you.



You were the first one in this argument to **** on someones leg with
disrepectful speak in a smartassed tone:

"Gawd! I am so lucky that in 40 years of Sun drying my jerky I've never
gotten sick from it! Thank you Lawd!"

Now Nick, you set the precedential tone of this thread by being anything but
"congenial, respectful, humorous and friendly"

I offered information for someone to be careful when drying meat at such low
temps without a cure. You then responded like an ass.

Don't make yourself out as an innocent here, you started it.

-CAL



  #33 (permalink)  
Old 15-06-2004, 02:13 AM
n_cramer@SPAMpacbell.net
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Posts: n/a
Default Jerky (experiment)

"Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote:
[]when you respond to a dolt like cl(it), I see his drivel along with
your response, even though I chose to kill the twit.
I can live with that and it's no big deal, but I guess you'd agree that
it's nicer around here when we don't have to suffer fools.

My apologies, Jack. I hear you.

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/
 




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