..
First
she boiled the ribs to death in beef broth and then she soaked them
completely
in sweet sauce. How there could have been any vestige of rib taste left is
beyond
me. I can't imagine a more complete waste of Baby Backs.
--
M&M ("When You're Over The Hill You Pick Up Speed")

Those ribs never did anything to you, why treat them like this?

"notbob" wrote in message
news:4_1yc.65483$3x.59591@attbi_s54...
The cooking shows/gurus are lousy with rib-boilers. Even Bobby Flay, who
evidently sees himself as some sort of grill god, has published recipes
instructing rib-boiling. I've never understood it. Even before I learned
the art of true-Q, I NEVER boiled ribs. It just seems wrong, somehow.
Some
types of sausage, maybe ...real meat?... never!

Maybe if your from England?

__Stephen

PS Boil Bratts in beer before grilling!

"Stephen Russell" wrote
in message
"notbob" wrote in message
news:4_1yc.65483$3x.59591@attbi_s54...
The cooking shows/gurus are lousy with rib-boilers. Even Bobby
Flay, who evidently sees himself as some sort of grill god, has
published recipes instructing rib-boiling. I've never understood
it. Even before I learned the art of true-Q, I NEVER boiled ribs.
It just seems wrong, somehow. Some types of sausage, maybe ...real
meat?... never!

Maybe if your from England?

__Stephen

PS Boil Bratts in beer before grilling!

I've layered ribs, sauerkraut and brats in a casserole which I then served
over mashed potatoes, for all intent and purpose boiling the ribs. It's
tasty but it ain't Q.

JD