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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-06-2004, 07:55 PM
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First attempt at real smokin
Ordered the K #5 and thought it best if I learn how to do this smoking
thing so I got a WSM yesterday and some real lump. First time I've not used kingsford. Just fired the thing up and threw in 3 good sized hickory chunks on top of the lump. I figure if it's a disaster, no big woop. I'm just doing a couple of whole chix to experiment. -- StocksRus® 
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08-06-2004, 08:27 PM
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First attempt at real smokin
StocksRus® wrote:
Ordered the K #5 and thought it best if I learn how to do this smoking thing so I got a WSM yesterday and some real lump. Two stellar choices. And this gives you great capacity for increased grill space as needed. .... Just fired the thing up and threw in 3 good sized hickory chunks on top of the lump. I figure if it's a disaster, no big woop. I'm just doing a couple of whole chix to experiment. There's the spirit!!! You'll do well in no time. Dave
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