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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Wood Gloat



 
 
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Old 08-06-2004, 02:14 AM
DL
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Default Wood Gloat

Yesterday I took down the Apple Tree that my wife had planted in our
front yard a few years ago and had gotten waaay tooo big for the
space. Now it is all chopped into chunks and awaiting next year's
smoking.


- -

DL

http://www.geocities.com/dicklong14_ca/fanclub.htm

Evidently your buddy Cedeño is a *******.


First of all, Cedeño is not my buddy.


::::::::::::::::


Halter Sucks!
  #2 (permalink)  
Old 08-06-2004, 03:02 AM
Frndthdevl
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Default Wood Gloat



Apple Tree that my wife had planted in our
front yard a few years ago and had gotten waaay tooo big for the
space. Now it is all chopped into chunks and awaiting next year's
smoking.


All right free wood. Apple to boot. A few weeks ago half way down the street
they were taking out a huge Pecan tree. Here Insane Diego they sometimes are
allowed to get quite high as they are more ornament than anything here So
obviously I turned around had my wife go downa nd get 2 truckloads. LOL

So I now have half a cord waiting for next year. All right free wood! Doh!
except for that hand splitter I had to go out and buy to the tune of$250 or
sumpin.

But hey, it beats swinging a maul and works quite well giving me whatever size
pieces I want to split it into it with a pump of a foot. It kicks ass on the
mesquite and pecan I brought back from tucson last August. Now considered
by*me*, an indispensable bbq tool.
 




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