![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Yesterday I took down the Apple Tree that my wife had planted in our
front yard a few years ago and had gotten waaay tooo big for the space. Now it is all chopped into chunks and awaiting next year's smoking. - - DL http://www.geocities.com/dicklong14_ca/fanclub.htm Evidently your buddy Cedeño is a *******. First of all, Cedeño is not my buddy. :::::::::::::::: Halter Sucks! |
|
|||
|
Apple Tree that my wife had planted in our front yard a few years ago and had gotten waaay tooo big for the space. Now it is all chopped into chunks and awaiting next year's smoking. All right free wood. Apple to boot. A few weeks ago half way down the street they were taking out a huge Pecan tree. Here Insane Diego they sometimes are allowed to get quite high as they are more ornament than anything here So obviously I turned around had my wife go downa nd get 2 truckloads. LOL So I now have half a cord waiting for next year. All right free wood! Doh! except for that hand splitter I had to go out and buy to the tune of$250 or sumpin. But hey, it beats swinging a maul and works quite well giving me whatever size pieces I want to split it into it with a pump of a foot. It kicks ass on the mesquite and pecan I brought back from tucson last August. Now considered by*me*, an indispensable bbq tool. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| hickory wood chunks questions | M&M | Barbecue | 9 | 20-05-2004 05:38 PM |
| BARBEQUE WOOD TYPES | D | General Cooking | 15 | 17-02-2004 09:52 PM |
| barbeque wood types | D | Barbecue | 5 | 16-02-2004 10:52 PM |
| Free BBQ wood (Repost) | Bob | Barbecue | 3 | 22-01-2004 12:38 AM |
| What Wood is Good? | chef_rwmiller | Barbecue | 3 | 11-10-2003 09:52 PM |