A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

A note to newbies, and a big welcome!



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 06-06-2004, 09:31 PM
Dave Bugg
Usenet poster
 
Posts: n/a
Default A note to newbies, and a big welcome!

Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this
newsgroup spends most of its time talking about, please read the FAQ which
is located at:
http://www.eaglequest.com/~bbq/faq2/toc.html

It is the best single-source document on traditional barbecue that I've yet
to see. And that's what this NG is primarily focused on... traditional
methods of BBQ.

Most of us also use gas grills -- I myself use a Weber Genesis
from time-to-time -- so grilling and other forms of outdoor cooking
are sometimes talked about. It's just not the main focus for most
of us here.

This is a primary hang-out for a lot of hard-core BBQ "purists", and it's
the main theme of this NG. So if you're a griller, and you have a recipe for
ribs or pork which you think of as "bbq", don't be surprised or upset if we
attempt to "show you the light". :-)

The FAQ will help you understand the differences between grilling and
barbecue, and why we will try to pull gas-grillers toward the light of real
'Q, and why we may use gentle corrections to wrongly-used terminology.
Hopefully this post will help you avoid getting your feathered underwear
into a ruffled knot, because we really want you to stay. And you may just
decide that you need to set the gasser aside for hot dogs, hamburgers,
and steaks, while picking up a wood-fired pit to 'Q the stuff dreams are
made of.

Best and Warm Regards to y'all. BG

HINT: Trimming the posts to which you respond to, along with bottom or
interleaved posting, is what we all prefer here.

Dave


  #2 (permalink)  
Old 12-06-2004, 06:57 PM
Kent H.
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

Dave, this NG is an open newsgroup, as opposed to a moderated newsgroup.
This means that regardless of the original charter language, or the
intent of the originator of the NG, what is posted is what posters find
relevant today, at any moment. If this were a moderated NG that wouldn't
be true. Fortunately it's not.
At this moment the majority of posts don't fit your definition of
"barbecue", or "que". That's the way it is. You can't change that. You
have to live with what posters view today regarding the quesion: "what
is"barbecue" anyway? For many, including me, that is a very broad
subject includes gas grills, traditional charcoal grills, cooking a
steak, and so forth.
Cheers,
Kent


Dave Bugg wrote:

Hi and a big WELCOME to AFB. :-) In order to get a flavor of what this
newsgroup spends most of its time talking about, please read the FAQ which
is located at:
http://www.eaglequest.com/~bbq/faq2/toc.html

It is the best single-source document on traditional barbecue that I've yet
to see. And that's what this NG is primarily focused on... traditional
methods of BBQ.

Most of us also use gas grills -- I myself use a Weber Genesis
from time-to-time -- so grilling and other forms of outdoor cooking
are sometimes talked about. It's just not the main focus for most
of us here.

This is a primary hang-out for a lot of hard-core BBQ "purists", and it's
the main theme of this NG. So if you're a griller, and you have a recipe for
ribs or pork which you think of as "bbq", don't be surprised or upset if we
attempt to "show you the light". :-)

The FAQ will help you understand the differences between grilling and
barbecue, and why we will try to pull gas-grillers toward the light of real
'Q, and why we may use gentle corrections to wrongly-used terminology.
Hopefully this post will help you avoid getting your feathered underwear
into a ruffled knot, because we really want you to stay. And you may just
decide that you need to set the gasser aside for hot dogs, hamburgers,
and steaks, while picking up a wood-fired pit to 'Q the stuff dreams are
made of.

Best and Warm Regards to y'all. BG

HINT: Trimming the posts to which you respond to, along with bottom or
interleaved posting, is what we all prefer here.

Dave

  #3 (permalink)  
Old 12-06-2004, 07:15 PM
Dave Bugg
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

Kent H. wrote:

Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


No one has said that the group is moderated. So, why the attempt to moderate
*my* post? The rest of your post has just been answered.
Dave


  #4 (permalink)  
Old 12-06-2004, 07:22 PM
Jack Curry
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

Dave Bugg wrote:
Kent H. wrote:

Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


No one has said that the group is moderated. So, why the attempt to
moderate *my* post? The rest of your post has just been answered.
Dave


Whoopdedo, Kunt H is back. Maybe he can talk to cl(it).

Jack Curry


  #5 (permalink)  
Old 12-06-2004, 07:26 PM
Dave Bugg
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

Kent H. wrote:
Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


I would suggest that you simply take a poll, asking if participants would
like to have the "Welcome" posts stop. I'll be happy to abide by the
results. Democracy in action and all that. :-)
Dave


  #6 (permalink)  
Old 12-06-2004, 07:28 PM
Kent H.
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

I'm not moderating your post. You posted. I'm responding.
Kent

Dave Bugg wrote:

Kent H. wrote:

Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


No one has said that the group is moderated. So, why the attempt to moderate
*my* post? The rest of your post has just been answered.
Dave

  #7 (permalink)  
Old 12-06-2004, 07:50 PM
Michael C. Neel
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

I would suggest that you simply take a poll, asking if participants
would like to have the "Welcome" posts stop. I'll be happy to abide
by the results. Democracy in action and all that. :-)



I need them, I'm too lazy to bookmark the FAQ URL and I'm always needing to
skim it Sat for Sunday's plans =p.

I've been out of ng for a long time now, but I believe the proper response
to Kent, or anyone else who doesn't want to see a poster/post is "That's
what a killfile is for." I wonder now how many ng readers even have a
killfile, lol.

Mike


  #8 (permalink)  
Old 12-06-2004, 08:05 PM
BOB
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

Dave Bugg wrote:
Kent H. wrote:
Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


I would suggest that you simply take a poll, asking if participants would
like to have the "Welcome" posts stop. I'll be happy to abide by the
results. Democracy in action and all that. :-)
Dave


Keep it up!

BOB
kent and all his fans/clones (cl?) can subscribe to alt.food.barbeque


  #9 (permalink)  
Old 12-06-2004, 08:13 PM
Dave Bugg
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

Kent H. wrote:
I'm not moderating your post. You posted. I'm responding.
Kent


I never said you *were* moderating my post. I said you were "attempting" to.
Which seemed to fit with your usage of "moderated" as your wording choice
when addressing my post.
Dave


  #10 (permalink)  
Old 13-06-2004, 01:33 AM
Duwop
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

BOB wrote:
Dave Bugg wrote:
I would suggest that you simply take a poll, asking if participants
would like to have the "Welcome" posts stop. I'll be happy to abide


Keep it up!

BOB
kent and all his fans/clones (cl?) can subscribe to alt.food.barbeque


Too few know enough to look up the master usenet FAQ for expectation of
basic behavior for any group, let alone bother to look around in one they
want to post to. It should be welcome by most, those few that have bitched,
well, they were already malcontents werent they?

I wish Kunt would store his thawed chickens in his garage like he suggests.

D
--



  #11 (permalink)  
Old 13-06-2004, 05:36 AM
Monroe, of course...
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

In article , "Dave Bugg"
deebuggatcharterdotnet wrote:

Kent H. wrote:
Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


I would suggest that you simply take a poll, asking if participants would
like to have the "Welcome" posts stop. I'll be happy to abide by the
results. Democracy in action and all that. :-)
Dave


I vote 'aye' to 'Kunt is a dumbass'

monroe(bet the motion carries)
  #12 (permalink)  
Old 13-06-2004, 11:16 AM
n_cramer@SPAMpacbell.net
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

"Kent H." wrote:
Dave, this NG is an open newsgroup, as opposed to a moderated newsgroup.
This means that regardless of the original charter language, or the
intent of the originator of the NG, what is posted is what posters find
relevant today, at any moment. If this were a moderated NG that wouldn't
be true. Fortunately it's not.
At this moment the majority of posts don't fit your definition of
"barbecue", or "que". That's the way it is. You can't change that. You
have to live with what posters view today regarding the quesion: "what
is"barbecue" anyway? For many, including me, that is a very broad
subject includes gas grills, traditional charcoal grills, cooking a
steak, and so forth.


Ah, the democratic beauty of Usenet.
Opinions are like assholes, everybody's got one!
(except the two-headed alligator and he is one mean SOB)

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/
  #13 (permalink)  
Old 13-06-2004, 11:19 AM
n_cramer@SPAMpacbell.net
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

"Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote:
Dave Bugg wrote:
Kent H. wrote:

Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


No one has said that the group is moderated. So, why the attempt to
moderate *my* post? The rest of your post has just been answered.
Dave


Whoopdedo, Kunt H is back. Maybe he can talk to cl(it).

Dave, I'm sorry ta hafta tell ya this, but I 'spect Kent and CAL won't be
comin' ta yer opening! One more reason fer the rest of us ta go!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/
  #14 (permalink)  
Old 15-06-2004, 03:48 AM
Snoopy Jones
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!



Keep em coming Dave!


  #15 (permalink)  
Old 15-06-2004, 06:04 AM
Harry Demidavicius
Usenet poster
 
Posts: n/a
Default To newbies - A different view , and welcome!

On Sat, 12 Jun 2004 10:15:51 -0700, "Dave Bugg"
deebuggatcharterdotnet wrote:

Kent H. wrote:

Dave, this NG is an open newsgroup, as opposed to a moderated
newsgroup.


No one has said that the group is moderated. So, why the attempt to moderate
*my* post? The rest of your post has just been answered.
Dave

That asshole is still around, Dave?
Harry
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A note to newbies, and a big welcome!! Dave Bugg Barbecue 10 05-06-2004 03:55 PM
A note to newbies, and a big welcome Dave Bugg Barbecue 0 03-06-2004 05:13 PM
A note to newbies, and a big welcome Dave Bugg Barbecue 41 03-06-2004 12:54 AM
A note to newbies, and a big welcome Dave Bugg Barbecue 2 28-05-2004 02:40 AM
OT (Sort of) Classic Haha for newbies Michel Boucher General Cooking 1 20-01-2004 12:06 AM

fitness forum |
All times are GMT +1. The time now is 07:07 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgage Calculator - Mortgages - Gevalia - Online Advertising - Credit Cards