We are looking at the possibility of bring N.C. BBQ to the great state of
California.
Watch for the signs (Coming Soon)

--
Carolina Cuisine L.L.C.
Jerry's Pit BBQ
1239 Lewis Ave
Billings MT 59102

"jerry" wrote:
We are looking at the possibility of bring N.C. BBQ to the great state of
California. Watch for the signs (Coming Soon)

Thanks, but no thanks! We've already got the worst BBQ in the country and
don't need the bar lowered! Saints preserve us from BBQd SPAM!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

wrote:
"jerry" wrote:
We are looking at the possibility of bring N.C. BBQ to the great state of
California. Watch for the signs (Coming Soon)

Thanks, but no thanks! We've already got the worst BBQ in the country and
don't need the bar lowered! Saints preserve us from BBQd SPAM!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

HEY!

I unnerstand that some people (Hawaiians? [Kili?]) like BBQ SPAM!

BOB

wrote in message
...
"jerry" wrote:
We are looking at the possibility of bring N.C. BBQ to the great state
of
California. Watch for the signs (Coming Soon)

Thanks, but no thanks! We've already got the worst BBQ in the country and
don't need the bar lowered! Saints preserve us from BBQd SPAM!

Actually, I recall having rather good Carolina style Q in Fremont when I was
out there several years ago. The guy that ran the joint came from NC. I
had been out there several months, and it was a little taste of home.

I was in CT last week and it seemed like every restaurant was offering NC
Pulled Pork. What were those Yankees thinking? Just because the stole the
recipe doesn't mean they can make it....:} Sorry, but the worst Q is
probably made somewhere in the Northeast.


--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/


--
Greg Leman
Carolina Sauce Company, Inc.
http://www.carolinasauce.com
A wide variety of sauces and specialty foods over the web.

" BOB" wrote:
wrote:
"jerry" wrote:
We are looking at the possibility of bring N.C. BBQ to the great state
of California. Watch for the signs (Coming Soon)

Thanks, but no thanks! We've already got the worst BBQ in the country
and don't need the bar lowered! Saints preserve us from BBQd SPAM!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

HEY!

I unnerstand that some people (Hawaiians? [Kili?]) like BBQ SPAM!

BOB, BOB! They like Spam, not SPAM!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

"Greg Leman" wrote in message

I was in CT last week and it seemed like every restaurant was offering NC
Pulled Pork. What were those Yankees thinking? Just because the stole
the
recipe doesn't mean they can make it....:} Sorry, but the worst Q is
probably made somewhere in the Northeast.


You haven't been to my house. I make better than most of what I've had in
the Carolinas. If you are talking commercial stuff, very little of it is
worth trying. We have a place right in my town. Tried most things on the
menu once but have not gone back in over a year.
Ed

http://pages.cthome.net/edhome

Edwin Pawlowski wrote:
"Greg Leman" wrote in message

I was in CT last week and it seemed like every restaurant was
offering NC Pulled Pork. What were those Yankees thinking? Just
because the stole the recipe doesn't mean they can make it....:}
Sorry, but the worst Q is probably made somewhere in the Northeast.


You haven't been to my house. I make better than most of what I've
had in the Carolinas.

But that does not invalidate his guess that Puritan decendants adverse to
flavors are more apt to make bad Q. (I know, half my blood family fits this
description, can't cook worth a damn)
Besides, Canadians arent Yankees, now are they? Or are you proclaiming your
Yankeehood here and now there Harry? Bout time, guess those men in black did
their job, have they deciphered the encoded message in your name yet?


--

On 03 Jun 2004 19:59:07 GMT, wrote:

Damnit, Chef. I said, "SPAM", not Spam. I like Spam, too, but haven't had
it in a while.

SPAM in all caps is the registered trademark of Hormel. They have been
very good about allowing writers to refer to unsolicited mass e-mail
and multiposted Usenet messages as spam, provided that the writers use
lower-case letters.

From http://www.spam.com/ci/ci_in.htm

"We do not object to use of this slang term to describe UCE, although
we do object to the use of the word "spam" as a trademark and to the
use of our product image in association with that term. Also, if the
term is to be used, it should be used in all lower-case letters to
distinguish it from our trademark SPAM, which should be used with all
uppercase letters."

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"Who put these fingerprints on my imagination?"

Kevin S. Wilson wrote:
On 03 Jun 2004 19:59:07 GMT, wrote:

Damnit, Chef. I said, "SPAM", not Spam. I like Spam, too, but haven't
had it in a while.

SPAM in all caps is the registered trademark of Hormel. They have been
very good about allowing writers to refer to unsolicited mass e-mail
and multiposted Usenet messages as spam, provided that the writers use
lower-case letters.

From http://www.spam.com/ci/ci_in.htm
[]
Well, damnit, Kevin. The only mistake I've EVER made in my entire life!
I'll bet they wish their website was http://www.SPAM.com/ci/ci_in.htm
Thanks for the info. ;~)

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

wrote:

From http://www.spam.com/ci/ci_in.htm
[]

Well, damnit, Kevin. The only mistake I've EVER made in my entire life!
I'll bet they wish their website was http://www.SPAM.com/ci/ci_in.htm

Here's your second mistake: http://www.SPAM.com/ works as
well. :-) (Domain names are case insensitive.)

David Higgins wrote:
wrote:

From http://www.spam.com/ci/ci_in.htm
[]

Well, damnit, Kevin. The only mistake I've EVER made in my entire life!
I'll bet they wish their website was http://www.SPAM.com/ci/ci_in.htm

Here's your second mistake: http://www.SPAM.com/ works as
well. :-) (Domain names are case insensitive.)

No. My second mistake was thinking that I would get away with my feeble
attempt at humor!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/

As a current, but temporary, resident of North Carolina I can honestly say
BBQ sucks here! Why would you want to spread it?!


"jerry" wrote in message
hlink.net...
We are looking at the possibility of bring N.C. BBQ to the great state of
California.
Watch for the signs (Coming Soon)

--
Carolina Cuisine L.L.C.
Jerry's Pit BBQ
1239 Lewis Ave
Billings MT 59102

You must be in Cary otherwise known as the Containment Area for Relocated
Yankees.

JD


"JKL" wrote in message
om
As a current, but temporary, resident of North Carolina I can
honestly say BBQ sucks here! Why would you want to spread it?!


"jerry" wrote in message
hlink.net...
We are looking at the possibility of bring N.C. BBQ to the great
state of California.
Watch for the signs (Coming Soon)

--
Carolina Cuisine L.L.C.
Jerry's Pit BBQ
1239 Lewis Ave
Billings MT 59102

I don't know... I use a rub and vinegar baste purportedly in the NC style that
is KILLER on chicken, ribs AND pulled pork. Has to be my fave. Mesquite on
the chicken; usually hickory/pecan on the pork - though I used apple today.

Mike in St. Louis
(where the BBQ style REALLY sucks - give me NC ANY day)



In article , lid
eloquently stated...

On Mon, 07 Jun 2004 01:52:18 GMT, "JKL" wrote:

As a current, but temporary, resident of North Carolina I can honestly say
BBQ sucks here! Why would you want to spread it?!

That was my opinion of South Carolina BBQ when I lived there as
well. There was one place that was pretty good, but most downright
sucked. Tasted like it was cooked in an oven - who cares about
any regional sauces if you can't get the meat right.

-sw

On Sun, 06 Jun 2004 21:16:40 -0500, Steve Wertz
wrote:

On Mon, 07 Jun 2004 01:52:18 GMT, "JKL" wrote:

As a current, but temporary, resident of North Carolina I can honestly say
BBQ sucks here! Why would you want to spread it?!

That was my opinion of South Carolina BBQ when I lived there as
well. There was one place that was pretty good, but most downright
sucked. Tasted like it was cooked in an oven - who cares about
any regional sauces if you can't get the meat right.

That was my experience, as well, while staying a few days in the
Research Triangle area. I had some good ribs at a couple places, but I
wasn't impressed by the pulled pork. It lacked any serious smoke
flavor, and its texture was unappealing. It was mushy, as if it had
been steamed. I like my pulled pork a bit more stringy, with some
bite.

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology