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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Does anyone have this grill and are you happy with it ?
In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. |
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Dan wrote:
Does anyone have this grill and are you happy with it ? In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. Hi Dan. You can try to google the AFB archives and you'll likely find some previous posts about the Performer. Here are a couple of review sites on the Weber: http://tinyurl.com/2ugk7 http://tinyurl.com/2py2d http://tinyurl.com/3ak55 |
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Dan wrote: Does anyone have this grill and are you happy with it ? In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. Sears has a dual fuel unit new for 2004. IIRC the model number is 16226 (why do I remember? don't have a clue). It has an adjustable pan height for the charcoal and you have the option of using it as a gasgrill. It might e something for you to look into. -CAL |
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Dan wrote:
Does anyone have this grill and are you happy with it ? In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. I have the rotisserie attachment for the regular Weber kettle grill and it's fine. Great for leg of lamb, whole beef sirloin and such things. |
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In article , djm5824
@yahoo.com says... Does anyone have this grill and are you happy with it ? In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. Just did a leg of lamb last weekend pictures in alt.binaries.food using the rotisserie on a Weber Gold C gas grill. It was muy excelente! Bill |
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I have the Performer and the Genesis B on my patio side by side, and use the
Performer 85% of the time. Once you use the gas lighter you will find it would be difficult to go back to the old way. Do you need a rotisserie? I cook a 12-14lb turkey indirectly 1-2 times/yearly without any need for the rotisserie attachment. I had one at one time and threw it out. You certainly don't need it for a leg of lamb, nor for most pork roasts. Maybe for a Christmas goose! We usually cook that on the indoor Farberware countertop rotisserie; that's the only way to render the goosefat. I would suggest playing around a bit before you spend the money on the Rotisserie attachment. Cheers, and good luck Kent "Dan" wrote in message om... Does anyone have this grill and are you happy with it ? In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. |
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"Kent" wrote in message I would suggest playing around a bit before you spend the money on the Rotisserie attachment. Cheers, and good luck Kent Rotisserie chicken or rib eye is hard to beat, IMO. I would not have a grill without a rotisserie. Everyone has their favorites. Ed http://pages.cthome.net/edhome |