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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Welcome to AFB. To get a flavor of what this newsgroup spends most of its
time talking about, the FAQ is located at: http://www.eaglequest.com/~bbq/faq2/toc.html It is the best single-source document on traditional barbecue that I've yet to see. And that's what this NG is primarily focused on... traditional methods of BBQ. Most of us also use gas grills -- I myself use a Weber Genesis from time-to-time -- so grilling and other forms of outdoor cooking are sometimes talked about here. But it's just not the main focus for most of us. This is a primary hang-out for a lot of hard-core BBQ "purists", and it's the main theme of this NG. So if you're a griller, and you have a great recipe for ribs or pork and you think of it as "bbq", don't be surprised or upset if we attempt to show you the light The FAQ will help you understand the differences between grilling and barbecue, and why we will try to pull gas-grillers toward the light of real 'Q, and why we may use gentle corrections to wrongly-used terminology. Hopefully this will help you to not get your feathered underwear into a ruffled knot, because we want you to stay. And you may just decide that you need to set the gasser aside for hot dogs, hamburgers, and steaks, while picking up a wood-fired pit to 'Q the stuff dreams are made of. Best and Warm Regards to y'all. BG Dave |
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"cl" wrote in message ... "Dave Bugg" deebuggatcharterdotnet wrote in message ... Best and Warm Regards to y'all. BG Dave Wolf in sheeps clothing, why did you post a binary? -CAL And why don't you take a long walk on a short pier, you killfiled miscreant? John in Austin |
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In article , "JakBQuik"
wrote: "cl" wrote in message ... "Dave Bugg" deebuggatcharterdotnet wrote in message ... Best and Warm Regards to y'all. BG Dave Wolf in sheeps clothing, why did you post a binary? -CAL And why don't you take a long walk on a short pier, you killfiled miscreant? Look at what Bugg has brought to the group in terms of relevance versus what CALooney has brought. Bugg writes coherently, whereas CALooney can't put the proper apostrophe in 'sheep's'. Gee, mebbe I should killfile Dave instead? monroe(as effin if) |
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"Monroe, of course..." wrote in message Look at what Bugg has brought to the group in terms of relevance versus what CALooney has brought. How would you know what I have contributed since you have killfiled me? Seems to me that any direct and useful content would have been missed by you. -CAL |
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Wolf in sheeps clothing, why did you post a binary? -CAL And why don't you take a long walk on a short pier, you killfiled miscreant? John in Austin Sorry Cal, I over reacted. I apologize for the strong language. I, after re-reading your post many times, can see how you could have written that without malice. I saw a malicious attack to a trusted AFB regular who was just saying hello to newbies. However, I did killfile you and haven't learned yet how to unkillfile you. BTW: I've learned around here that, unless you have something particularly witty or a very cogent question to say or ask....you learn a lot more by listening to these guys than questioning their spelling or netiquette. It also helps to give Attaboys and Congrats to newbies. Good karma works wonders. Off to buy Butts, John in Austin |
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"JakBQuik" wrote in message ... I, after re-reading your post many times, can see how you could have written that without malice. I saw a malicious attack to a trusted AFB regular who was just saying hello to newbies. I haven't attacked Bugg that way yet (now Monroe and Dale the very unfunny court jesters...another story). He actually contributes. They on the otherhand just try to start shit. Like every newsgroup out there, there is the BigShot (dave) and the asskissers. -CAL |
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i have lurked here, mainly, and posted about my beloved sandlapper mustard
sauce and bay area BBQ and Monroe, while caustic, was on topic and quite funny in his withering ripostes... i have also plucked many delightful off-topic items from this NG... Armin Meiwes, that German cannibal, was introduced to me via a BBQ subject line and i found that deeply humorous the only weird thing is the vegetarian polemics |
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In article , "Nelson Brooks"
wrote: i have lurked here, mainly, and posted about my beloved sandlapper mustard sauce and bay area BBQ and Monroe, while caustic, was on topic and quite funny in his withering ripostes... bows i have also plucked many delightful off-topic items from this NG... Armin Meiwes, that German cannibal, was introduced to me via a BBQ subject line and i found that deeply humorous good longpig recipes are hard to find. the only weird thing is the vegetarian polemics Gee NellieB - seems someone shipped them over to rec.food.cooking. We therefore owe selfsame someone a beer. monroe(lucky rec.food.cooking huh) |
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"cl" wrote in message ... "Monroe, of course..." wrote in message Look at what Bugg has brought to the group in terms of relevance versus what CALooney has brought. How would you know what I have contributed since you have killfiled me? Seems to me that any direct and useful content would have been missed by you. Ummm, I don't think he missed a thing. |
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On Thu, 27 May 2004 22:06:48 GMT, "Tyler Hopper"
wrote: "cl" wrote in message ... "Monroe, of course..." wrote in message Look at what Bugg has brought to the group in terms of relevance versus what CALooney has brought. How would you know what I have contributed since you have killfiled me? Seems to me that any direct and useful content would have been missed by you. Ummm, I don't think he missed a thing. I count on on-topic, potentially useful post after the first GAS GRILLS MAKE BBQ POST. Unfortunately, it was prefaced by a disclaimer along the lines of "Okay, you're a bunch of assholes, but in spite of that fact I'm going to say something about Q." I seem to recall others coming into AFB with similar attitudes, meeting with similar results, and then figuring it out. What they did was say, "Sorry. I'll go out and come back in again, so we can start over." That's a hint, CAL. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "Who put these fingerprints on my imagination?" |
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On Thu, 27 May 2004 16:12:01 -0600, Kevin S. Wilson
wrote: snip Oops. I just realized that I was contributing to the acrimony that has settled over this thread, which really should be a sincere welcome to newbies to AFB. Sorry, Dave. I'll try not to stomp all over your welcome message, knowing that it would be more effective if it didn't thread-drift into flamage. Kind of sends mixed signals, doesn't it? -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "Who put these fingerprints on my imagination?" |
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Kevin S. Wilson wrote:
[] Kind of sends mixed signals, doesn't it? That's part of what I like about this NG! -- Intuitive insights from Nick, Retired in the San Fernando Valley http://operationiraqichildren.org/ |
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"Kevin S. Wilson" wrote: I count on on-topic, potentially useful post after the first GAS GRILLS MAKE BBQ POST. Unfortunately, it was prefaced by a disclaimer along the lines of "Okay, you're a bunch of assholes, but in spite of that fact I'm going to say something about Q." Kevin, let me plainy state this then. Gasgrills can make good bbq. Not the best but good bbq. There won't be any I'm sorrys because all the initial responses to that very cordial message were rather assumptive. I realize that the newsgroup has been commandeered by a bunch of Kamado fanatics but fanatics but the truth is, the is about bbq, not clay pots. Quick synopsis of the attitude here. If you are new to the newsgroup, you are new to bbq. Well that is just plain wrong. Just because you (pl) have not been able to produce good q using gas doesn't mean others cannot. -CAL |
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cl wrote:
Kevin, let me plainy state this then. I dumped my Kill-file last night. I do that periodically because it's usually not needed after a while. You're still here, Cal. Good. Let's you and I start over; Hi, welcome to AFB. Gasgrills can make good bbq. Not the best but good bbq. I agree. IMHO, not as good as a regular pit, but adequate for those who want to take on the task. There won't be any I'm sorrys because all the initial responses to that very cordial message were rather assumptive. Fine. It's too bad you won't acknowledge the fact that others are not responsible for *your* actions. You alone are responsible for how you act. For my part, I apologize for any hostility. I don't, however, apologize for my opinions. I realize that the newsgroup has been commandeered by a bunch of Kamado fanatics but fanatics but the truth is, the is about bbq, not clay pots. Just an fyi. Most of us potteryheads have a long history with a lot of different grills and pits. I myself have used everything from gas grills to converted freezers to 55 gallon drums to an ECB to a pretty nice off-set to a WSM before arriving at my Kamado. Kamado, for me, is the easiest to use. It doesn't produce the *best* 'Q, it produces 'Q that is as good as anyone elses pit, and far easier than anything else I've used. Quick synopsis of the attitude here. If you are new to the newsgroup, you are new to bbq. I disagree, but objection noted. In my viewpoint, if you are new to the newsgroup, you are new to this specific newsgroup community. Lots of experienced bbq'rs have come in, looked around and have contributed good information. However, a lot of high-heat, direct-cooking hot dog jockeys --grillers -- have an ill defined notion of what bbq is. Well that is just plain wrong. Just because you (pl) have not been able to produce good q using gas doesn't mean others cannot. Fine, that's one opinion. Hopefully, this can be put to rest and this contentious issue will lay to rest. Dave |
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