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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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21-05-2004, 08:22 PM
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Zippy the Pinhead
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22-05-2004, 06:44 AM
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Zippy the Pinhead
"Default User" wrote in message ... Q related strip today: http://www.chron.com/content/chronic..._the_Pinhea d Brian Rodenborn Actually, no animals ARE harmed during th' dry rubbing & slow-smoking process. It's the process just before that where there might be a question...
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23-05-2004, 12:05 AM
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Zippy the Pinhead
Gavin wrote in message news:aVArc.7547$JC5.712948@attbi_s54... "Default User" wrote in message ... Q related strip today: http://www.chron.com/content/chronic...ck.mpl?date=20 040521&name=Zippy_the_Pinhead Brian Rodenborn Actually, no animals ARE harmed during th' dry rubbing & slow-smoking process. It's the process just before that where there might be a question... "You came to the wrong joint for a stir-fry tofu mister:" Sounds like good group motto. Or is that slogan? Brian Rodenborn
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