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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Maybe I should say "So long"



 
 
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Old 23-05-2004, 07:37 AM
n_cramer@SPAMpacbell.net
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Default Maybe I should say "So long"

Harry Demidavicius wrote:
On Sat, 22 May 2004 13:44:03 -0700, "F.G. Whitfurrows"

"Jack Curry" Jack-Curry deletethis @cfl.rr.com wrote

Ya's been round heah too long and ole
habbits is to hard ta brake.

Ahem...that's hobbits! And we ain't all that hard ta break. Y'all jus'
has to know whar ta hit us.


The 'where' is easy; the question is 'how hard?' . . .

So this hunter shoots a duck and it lands in a farmer's yard . . .

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/
 




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