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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Time Critical Question



 
 
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Old 03-05-2004, 09:01 PM
cory
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Default Time Critical Question

Duwop wrote:

James wrote:

Thanks for the quick replies; it all came out great. I was a little
worried the chicken fat would adversely affect the taste of the pork,
but it didn't seem to bother it at all.



Great!! Truth is, nobody here knew for sure and were hoping you'd be the one
to try it and report back.

j/k

D


The other night, I bbq'd some chicken UNDER some ribs, and it was the
best chicken I've ever had.
 




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