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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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10-05-2004, 03:46 AM
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Brisket Methods
On 9-May-2004, "Big Jim" wrote: Than you Mr. Diviott Have you heard from Bobby Flay about the Face-off yet? Big Jim With all due respect Jim. You don't have to produce your product in 30 minutes. And you don't have to do it all on a Viking grill. Mediocre restaurants in NYC do not survive. On the other hand, I would enjoy watching the face-off, but I won't hold my breath until Bobby Flay accepts the challenge. -- M&M ("When You're Over The Hill You Pick Up Speed") 
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