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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Free beef and Pork information materials



 
 
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Old 29-04-2004, 01:26 AM
Dave Bugg
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Default Free beef and Pork information materials

If you want to order the free beef materials, be prepared to have a business
name.
http://www.beeffoodservice.com/Resou...oductInfo.aspx

This links to a consumer cuts-O-pork chart PDF on the pork board site.
http://www.porkboard.org/docs/porkcuts.pdf

This is a PDF of Spanish cuts of pork:
http://www.porkboard.org/docs/SPANISHmeatcutschart.pdf

Dave


  #2 (permalink)  
Old 29-04-2004, 08:20 PM
Rob
Usenet poster
 
Posts: n/a
Default Free beef and Pork information materials

"Dave Bugg" deebuggatcharterdotnet wrote in message ...
If you want to order the free beef materials, be prepared to have a business
name.
http://www.beeffoodservice.com/Resou...oductInfo.aspx

This links to a consumer cuts-O-pork chart PDF on the pork board site.
http://www.porkboard.org/docs/porkcuts.pdf

This is a PDF of Spanish cuts of pork:
http://www.porkboard.org/docs/SPANISHmeatcutschart.pdf

Dave


Dave-

Great link to the Beef info. I'm going to order the Wall poster.

Rob
 




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