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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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If you want to order the free beef materials, be prepared to have a business
name. http://www.beeffoodservice.com/Resou...oductInfo.aspx This links to a consumer cuts-O-pork chart PDF on the pork board site. http://www.porkboard.org/docs/porkcuts.pdf This is a PDF of Spanish cuts of pork: http://www.porkboard.org/docs/SPANISHmeatcutschart.pdf Dave |
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"Dave Bugg" deebuggatcharterdotnet wrote in message ...
If you want to order the free beef materials, be prepared to have a business name. http://www.beeffoodservice.com/Resou...oductInfo.aspx This links to a consumer cuts-O-pork chart PDF on the pork board site. http://www.porkboard.org/docs/porkcuts.pdf This is a PDF of Spanish cuts of pork: http://www.porkboard.org/docs/SPANISHmeatcutschart.pdf Dave Dave- Great link to the Beef info. I'm going to order the Wall poster. Rob |
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