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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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27-04-2004, 07:49 AM
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Extra Cow Parts
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27-04-2004, 08:39 AM
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Extra Cow Parts
Steve Wertz wrote in alt.food.barbecue
http://www.local6.com/news/3027077/detail.html Hey Steve, extra parts means more to eat. LOL I don't mind a coupla extra parts here or there. -- BigDog To E-mail me, you know what to do.
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29-04-2004, 01:38 AM
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Extra Cow Parts
Soon enough with all the pollution
people will start coming out with extra part too hehe ================================================== ===== 2 totally free books for women http://2freeboks.us2it.com No purchase obligation - get yours now! BigDog wrote in message ... Steve Wertz wrote in alt.food.barbecue http://www.local6.com/news/3027077/detail.html Hey Steve, extra parts means more to eat. LOL I don't mind a coupla extra parts here or there.
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02-05-2004, 02:34 PM
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Extra Cow Parts
This needs some work. Try getting one with extra loin.
"Steve Wertz" wrote in message ... This is how we grow cows in Texas. Yeah, baby. http://www.local6.com/news/3027077/detail.html -sw
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