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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I am a board member in charge of installing a new grill for a 300-unit
condo. Most of what is commercial-grade stuff is stainless steel, but I have other board members here swearing up and down that the stainless steel will be hard to maintain and will probably rust. We live practically on the water and don't have an overhang to protect against the elements (strong sun and rain), so corrosion is an issue. But I've also heard that these black grills rust more quickly. What's the truth? I'm leaning towards DCS or Bull. Any help pointing towards the right grill will be greatly appreciated. -Sep |
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