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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Oak Whiskey Barrel Chunks



 
 
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  #1 (permalink)  
Old 26-04-2004, 03:57 AM
kyrustic
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Default Oak Whiskey Barrel Chunks

We have white oak charred whiskey barrel chunks. 5 pounds and up.
-----------------------------------------------------------------------
Support American Families, Buy Made In USA!
Kentucky Rustic Barrels
http://www.KentuckyRustic.com



  #2 (permalink)  
Old 26-04-2004, 05:26 AM
Edwin Pawlowski
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Default Oak Whiskey Barrel Chunks


"kyrustic" wrote in message

We have white oak charred whiskey barrel chunks. 5 pounds and up.
-----------------------------------------------------------------------


I'm happy for you. . I have piles of oak too. Makes for good tasting meat.
Did you get yours for free? Most of us have found sources of smoking woods
for free by using scraps from cabinet shops, trimmings from local fruit
orchards, tree trimming for power lines, and downed branches from storms.
Sure beat buying wood doesn't it?

I also have scraps from maple, cherry and pecan. Trimmed some apple wood
off my tree. Anyone in the CT area can stop by and I'll give you a bag of
wood. Do you give yours away too?
Ed

http://pages.cthome.net/edhome


  #3 (permalink)  
Old 26-04-2004, 02:54 PM
kyrustic
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

Have you ever tried sassafras wood?
If so what do you think of it?
-----------------------------------------------------------------------
Support American Families, Buy Made In USA!
Kentucky Rustic Barrels
http://www.KentuckyRustic.com
"Edwin Pawlowski" wrote in message
m...

"kyrustic" wrote in message

We have white oak charred whiskey barrel chunks. 5 pounds and up.
-----------------------------------------------------------------------


I'm happy for you. . I have piles of oak too. Makes for good tasting

meat.
Did you get yours for free? Most of us have found sources of smoking

woods
for free by using scraps from cabinet shops, trimmings from local fruit
orchards, tree trimming for power lines, and downed branches from storms.
Sure beat buying wood doesn't it?

I also have scraps from maple, cherry and pecan. Trimmed some apple wood
off my tree. Anyone in the CT area can stop by and I'll give you a bag of
wood. Do you give yours away too?
Ed

http://pages.cthome.net/edhome





  #4 (permalink)  
Old 26-04-2004, 10:19 PM
BOB
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

kyrustic wrote:

(I moved it to the bottom where it belongs)

"Edwin Pawlowski" wrote in message
m...

"kyrustic" wrote in message

We have white oak charred whiskey barrel chunks. 5 pounds and up.
-----------------------------------------------------------------------


I'm happy for you. . I have piles of oak too. Makes for good tasting meat.
Did you get yours for free? Most of us have found sources of smoking woods
for free by using scraps from cabinet shops, trimmings from local fruit
orchards, tree trimming for power lines, and downed branches from storms.
Sure beat buying wood doesn't it?

I also have scraps from maple, cherry and pecan. Trimmed some apple wood
off my tree. Anyone in the CT area can stop by and I'll give you a bag of
wood. Do you give yours away too?
Ed

http://pages.cthome.net/edhome


Have you ever tried sassafras wood?
If so what do you think of it?


Would it be good on SPAM?

BOB


  #5 (permalink)  
Old 27-04-2004, 03:09 AM
kyrustic
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

Maybe on BEEF or CHICKEN spam but not PORK, do they make beef or chicken
spam?
-----------------------------------------------------------------------
Support American Families, Buy Made In USA!
Kentucky Rustic Barrels
http://www.KentuckyRustic.com
" BOB" wrote in message
...
kyrustic wrote:

(I moved it to the bottom where it belongs)

"Edwin Pawlowski" wrote in message
m...

"kyrustic" wrote in message

We have white oak charred whiskey barrel chunks. 5 pounds and up.


-----------------------------------------------------------------------

I'm happy for you. . I have piles of oak too. Makes for good tasting

meat.
Did you get yours for free? Most of us have found sources of smoking

woods
for free by using scraps from cabinet shops, trimmings from local fruit
orchards, tree trimming for power lines, and downed branches from

storms.
Sure beat buying wood doesn't it?

I also have scraps from maple, cherry and pecan. Trimmed some apple

wood
off my tree. Anyone in the CT area can stop by and I'll give you a bag

of
wood. Do you give yours away too?
Ed

http://pages.cthome.net/edhome


Have you ever tried sassafras wood?
If so what do you think of it?


Would it be good on SPAM?

BOB





  #6 (permalink)  
Old 27-04-2004, 03:27 AM
Duwop
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

kyrustic wrote:
Maybe on BEEF or CHICKEN spam but not PORK, do they make beef or
chicken spam?


It's alive!
Give us some real KY BBQ mutton recipes and might treat ya kinder. :-)

On second thought.....................

--



  #7 (permalink)  
Old 27-04-2004, 05:17 AM
kyrustic
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

How about a Kentucky Bourbon Barbecue Sauce. Any Kentucky Bourbon will work.

Start out by drinking a shot or two of the fine Kentucky Bourbon.

INGREDIENTS


a.. 1/4 cup Kentucky bourbon whiskey
b.. 3 tablespoons Worcestershire sauce
c.. 3 tablespoons catsup
d.. 2 tablespoons brown sugar
e.. 1 tablespoon lemon juice
f.. 2 teaspoons paprika
g.. 1 teaspoon garlic powder (or 1 clove fresh)
METHOD

In a small pot, combine bourbon, Worcestershire sauce, catsup, brown sugar,
lemon juice, paprika and garlic. Bring to a boil. When boiling, lower heat
and simmers 5 minutes, stirring to dissolve and blend sugar. If using fresh
garlic, discard clove.

Yield: 1/2 cup

You can double the ingredients if you want to make more.


--
-----------------------------------------------------------------------
Support American Families, Buy Made In USA!
Kentucky Rustic Barrels
http://www.KentuckyRustic.com
"Duwop" wrote in message
...
kyrustic wrote:
Maybe on BEEF or CHICKEN spam but not PORK, do they make beef or
chicken spam?


It's alive!
Give us some real KY BBQ mutton recipes and might treat ya kinder. :-)

On second thought.....................

--






  #8 (permalink)  
Old 27-04-2004, 07:07 AM
Steve Wertz
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

On Mon, 26 Apr 2004 23:17:32 -0400, "kyrustic"
wrote:


How about a Kentucky Bourbon Barbecue Sauce. Any Kentucky Bourbon will work.

Start out by drinking a shot or two of the fine Kentucky Bourbon.

INGREDIENTS


a.. 1/4 cup Kentucky bourbon whiskey
b.. 3 tablespoons Worcestershire sauce
c.. 3 tablespoons catsup
d.. 2 tablespoons brown sugar
e.. 1 tablespoon lemon juice
f.. 2 teaspoons paprika
g.. 1 teaspoon garlic powder (or 1 clove fresh)


....I thought for sure this was going to include liquid smoke.

-sw
  #9 (permalink)  
Old 27-04-2004, 06:55 PM
Pierre
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

Steve Wertz wrote in message ...
On Mon, 26 Apr 2004 23:17:32 -0400, "kyrustic"
wrote:


How about a Kentucky Bourbon Barbecue Sauce. Any Kentucky Bourbon will work.

Start out by drinking a shot or two of the fine Kentucky Bourbon.

INGREDIENTS


a.. 1/4 cup Kentucky bourbon whiskey
b.. 3 tablespoons Worcestershire sauce
c.. 3 tablespoons catsup
d.. 2 tablespoons brown sugar
e.. 1 tablespoon lemon juice
f.. 2 teaspoons paprika
g.. 1 teaspoon garlic powder (or 1 clove fresh)


...I thought for sure this was going to include liquid smoke.

-sw


Got to admit, he is one of the better spammers that have come thru
here. Sauce looks pretty good.
  #10 (permalink)  
Old 27-04-2004, 09:39 PM
kyrustic
Usenet poster
 
Posts: n/a
Default Oak Whiskey Barrel Chunks

Sorry about the inappropriate post. Hope you enjoy the Bourbon Barbecue
Sauce.
-----------------------------------------------------------------------
Support American Families, Buy Made In USA!
Kentucky Rustic Barrels
http://www.KentuckyRustic.com
"Pierre" wrote in message
om...
Steve Wertz wrote in message

...
On Mon, 26 Apr 2004 23:17:32 -0400, "kyrustic"
wrote:


How about a Kentucky Bourbon Barbecue Sauce. Any Kentucky Bourbon will

work.

Start out by drinking a shot or two of the fine Kentucky Bourbon.

INGREDIENTS


a.. 1/4 cup Kentucky bourbon whiskey
b.. 3 tablespoons Worcestershire sauce
c.. 3 tablespoons catsup
d.. 2 tablespoons brown sugar
e.. 1 tablespoon lemon juice
f.. 2 teaspoons paprika
g.. 1 teaspoon garlic powder (or 1 clove fresh)


...I thought for sure this was going to include liquid smoke.

-sw


Got to admit, he is one of the better spammers that have come thru
here. Sauce looks pretty good.




 




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