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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Burger King almost caused me to have a wreck



 
 
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  #16 (permalink)  
Old 28-04-2004, 08:34 AM
M&M
Usenet poster
 
Posts: n/a
Default Burger King almost caused me to have a wreck

snipped all the foregoing
Yeah, my mother ate a slice of white bread and she died. All white bread
kills. I really have a hard time understanding how an under cooked burger
is going to cause need for a transfusion. I don't see ambulances at
their
door, I don't see hospitals loaded with BK custoemrs.

You did not provide any details, locations, the real cause of the problem
with the child, etc. Yes, you may have had a burger, but I still think
you are wrong overall. You still have not given viable evidence.
Ed


I have a step sister that will not tolerate a piece of meat that exhibits
any hint of red juice. We've heard it here many times. People who
demand that their serving be incinerated before being plated. God
save us from jerks that were brainwashed in their infant days and
never learned to think for themselves.

M&M (Too soon old and too late smart)
  #17 (permalink)  
Old 29-04-2004, 02:58 AM
Steve Wertz
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Posts: n/a
Default Burger King almost caused me to have a wreck

On Wed, 28 Apr 2004 06:34:14 GMT, "M&M"
wrote:

I have a step sister that will not tolerate a piece of meat that exhibits
any hint of red juice. We've heard it here many times. People who
demand that their serving be incinerated before being plated. God
save us from jerks that were brainwashed in their infant days and
never learned to think for themselves.


I just ate some sliced leftover top-sirloin that only reached 123F
when it was roasted (the temp didn't rise after it was taken out)

Threw some kosher salt on it and served with stir-fried spinach...
Damn. Life is good raw.

-sw
 




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