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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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snipped all the foregoing
Yeah, my mother ate a slice of white bread and she died. All white bread kills. I really have a hard time understanding how an under cooked burger is going to cause need for a transfusion. I don't see ambulances at their door, I don't see hospitals loaded with BK custoemrs. You did not provide any details, locations, the real cause of the problem with the child, etc. Yes, you may have had a burger, but I still think you are wrong overall. You still have not given viable evidence. Ed I have a step sister that will not tolerate a piece of meat that exhibits any hint of red juice. We've heard it here many times. People who demand that their serving be incinerated before being plated. God save us from jerks that were brainwashed in their infant days and never learned to think for themselves. M&M (Too soon old and too late smart) |
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On Wed, 28 Apr 2004 06:34:14 GMT, "M&M"
wrote: I have a step sister that will not tolerate a piece of meat that exhibits any hint of red juice. We've heard it here many times. People who demand that their serving be incinerated before being plated. God save us from jerks that were brainwashed in their infant days and never learned to think for themselves. I just ate some sliced leftover top-sirloin that only reached 123F when it was roasted (the temp didn't rise after it was taken out) Threw some kosher salt on it and served with stir-fried spinach... Damn. Life is good raw. -sw |
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