A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Lump in Memphis?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 25-04-2004, 07:47 PM
Matthew Brown
Usenet poster
 
Posts: n/a
Default Lump in Memphis?

This may sound a little crazy, but I am having a hard time finding any
decent lump charcoal in Memphis.

The place where I used to get Royal Oak Lump has switched brands to Cowboy
Lump, which is a joke.

I have tried Wal-Mart, True Value, etc. to no avail.

If there is a decent source in the area, please advise

Thanks,

Matthew Brown
Memphis


  #2 (permalink)  
Old 28-05-2004, 02:43 PM
stark
Usenet poster
 
Posts: n/a
Default Lump in Memphis?

In article ,
Matthew Brown wrote:

This may sound a little crazy, but I am having a hard time finding any
decent lump charcoal in Memphis.

Wild Oats in the Clark Tower area usually has hardwood lump. I forget
the brand but I've used it a couple of times and it burns long and slow
and completely.
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Whoa,Cowboy (lump) Steve S Barbecue 7 24-04-2004 05:15 AM
lump confusion Duwop Barbecue 7 31-03-2004 06:20 AM
Converting NBBD to Make Lump Charcoal ? ~ ElektraMan ~ Barbecue 1 17-03-2004 07:38 PM
Yahoo!!! my Kamado #7 ships in a week... Gaaaak!!! unprepared... No lump!!! CHL Barbecue 14 03-11-2003 04:38 PM

fitness forum |
All times are GMT +1. The time now is 06:54 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Ipod accessories - Cell Phones - Clooney will ride again - Mortgage Calculator - PT Cruiser